Blog Archives

Grown Up S’Mores

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Grown Up S’Mores! Cookies (your preferred variety) or Graham Crackers (more traditional)Marshmallow CremeNocciolota Organic Hazelnut Spread I made these using soft sugar cookies. They would be delicious on almost any kind of cookie. I won’t give nutritional data (for a

Posted in Cookie, Dessert, Marshmallow, Nutella, Smores, Vegetarian

Kicked-Up Grilled Cheese

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This was one of my entries into the 2014 Mezzetta Make That Sandwich contest. A good grilled cheese is a common comfort food, and to be honest, one of my favorite meals when the weather is cold and dreary. On my podcast,

Posted in Cheese, Delicious, Rustic, Sandwich, Vegetarian

Artisan Bread (with less than 10 minutes of work!)

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We are all busy. It’s unfortunate, but true. However, few people are truly too busy to make this bread. It takes less than 5 minutes on day 1, and then less than 5 minutes on day 2 to make this

Posted in Baked, Bread, Easy, Vegetarian

Pickled Scallions

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Pickled Scallions 2 cups white vinegar2 cups Splenda (or table sugar)2 cups water2 tablespoons kosher salt1 tablespoon red pepper flakes1 teaspoon coriander seeds1 pound scallions, roots trimmed and cut to fit in the jar standing up Bring first 6 ingredients

Posted in Jalapeno, Onion, Pickled, Side DIsh, Vegetables, Vegetarian

Baked Eggs in Potato Cups

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Baked Eggs in Potato CupsServe 2 This is a great way to use a leftover baked potato. If you don’t have any left, you can easily microwave a potato in about 5 minutes, while getting your morning coffee ready. 1

Posted in Baked, Breakfast, Cheese, Easy, Eggs, Healthy, Potato, Sriracha, Vegetarian

Cabbage, Lime and Jalapeno Slaw

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Cabbage, Lime and Jalapeno SlawApproximately 10 portions, 1/2 cup each This recipe combines all the great food experiences. It has the creaminess of the sour cream, the tang of fresh lime juice and lime zest, and the heat of the

Posted in Cabbage, Cole Slaw, Easy, Healthy, Jalapeno, Lime, Side DIsh, Slaw, Spicy, Sriracha, Vegetables, Vegetarian

Strawberry-Rhubarb Upside Down Cake

Ready-to-eat

Strawberry-Rhubarb Upside Down CakeServes 8 To give credit where credit is due, this recipe is a lightly modified version of one found in one of my favorite periodicals, Eating Well, the June 2013 issue. However, my modifications make the recipe

Posted in Cake, Dessert, Healthy, Low Calorie, Rhubarb, Strawberry, Vegan, Vegetarian

Red Hot Relish

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Hot RelishServes: makes about 12 portions, 1/4 cup each A good relish takes a meal and can make it memorable. This is the perfect combination of heat, sweet and sour. Perfect on burgers, hot dog/brats, tacos or as a side

Posted in Chutney, Jalapeno, Onion, Peppers, Pineapple, Relish, Side DIsh, Spicy, Vegan, Vegetables, Vegetarian, Vinegar

Grown Up Grilled Cheese Sandwiches

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Grown Up Grilled CheeseServes 1 This is the sort of “Comfort Food” that my guests on my Make Your Someday Today podcast will talk about in our interviews. Comfort foods do just that. They make us feel safe, secure and

Posted in Avocado, Beer, Cheese, Grilled, Peppers, Sandwich, Tomato, Vegetarian

Green Beans and Butternut Squash

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Green Beans and Butternut SquashServes Variable This is a wonderful cool weather meal. It is very well-suited to pork dishes, but hearty fish (salmon), lamb or venison would be equally good. On my podcast, Make Your Someday Today, many guests

Posted in Beans, Easy, Green Beans, Lamb, Pork, Side DIsh, Squash, Vegan, Vegetables, Vegetarian, Venison

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