Category: Eggs

Broccoli and Cheddar Quiche

Broccoli and Cheddar QuicheServes 6 One 9″ pie crust (store bought or homemade–I used store bought because I was in a hurry.)1 large head of broccoli, cut into bite-sied chunks1 whole egg3 egg whitesSpices/Herbs (I used 1 tsp Penzey’s Sunny

Posted in Baked, Breakfast, Broccoli, Brunch, Cheddar, Eggs, Quiche

Baked Eggs in Ham “Flowers”

Baked Egg in Ham “Flower”Serves 1 1 ounce shaved ham (2-4 slices)1 eggCooking spray Preheat oven to 400FSpray muffin tin with cooking spray.Line the tin with ham slices. Carefully crack egg into the ham flower. Bake for 15-18 minutes, or

Posted in Baked, Breakfast, Brunch, Cheese, Easy, Eggs, Ham

Baked Eggs in Potato Cups

Baked Eggs in Potato CupsServe 2 This is a great way to use a leftover baked potato. If you don’t have any left, you can easily microwave a potato in about 5 minutes, while getting your morning coffee ready. 1

Posted in Baked, Breakfast, Cheese, Easy, Eggs, Healthy, Potato, Sriracha, Vegetarian

Creme Brulee–a Delicious, Yet Low Calorie Version!

Creme BruleeServes 6 This is a lower fat, lower calorie version of the classic creme brulee, but it still has the requisite caramelized sugar crust. 4 large eggs1 1/2 cup (12 ounce/360ml) evaporated 2% milk1/3 cup Splenda (or you can

Posted in Broiled, Caramilized, Creamy, Dessert, Easy, Eggs

Angel Hair Pasta and Fried Eggs

Angel Hair Pasta and Fried Eggs Basic Instructions, you can vary as you wish: Boil pasta. While pasta boils, saute mashed garlic in olive oil until fragrant. Toss in panko, let the crumbs toast a bit. Remove to a bowl,

Posted in Easy, Eggs, Garlic, Olive Oil, Panko, Parmesan, Pasta

Another Fun Day Cooking on TV

I was asked to cook on Green Bay’s WLUK Fox11’s “Good Day, Wisconsin!” this morning. I already told you that I was going to make Baked Eggs with Spinach and Feta, and a variety of Crepes on an earlier post.

Posted in Breakfast, Brunch, Crepes, Dessert, Easy, Eggs, Savory, Sweet, Television

Crepes and Baked Eggs with Spinach and Feta Cheese

Crepes From left to right: strawberry, nutella-strawberry, and lemon Basic Crepe Recipe Makes 12 crepes 6 oz milk 5 oz beer 1/2 tsp vanilla extract 2 eggs (room temperature) 1 cup all purpose flour 1/8 tsp salt 1.  Put first four

Posted in Breakfast, Brunch, Dessert, Dinner, Eggs, Feta, Fruit, Spinach

A Relaxing Weekend

Just a quick update. I am halfway through the first semester, and so far my students are all successful! It has been a very busy two months, but life is good. Life is very good. On Saturday, my wife and

Posted in Breakfast, Eggs, Whiskey, Wine

Baked Egg with Feta and Spinach

Baked Egg with Feta and SpinachServe 4 4 eggs, separated1/4 cup crumbled feta cheese1 teaspoon of your preferred herb blend (I used Penzey’s Mural of Flavor.)1 cup (packed) fresh baby spinach, finely choppedPepper to taste 1.  Preheat oven to 350F.2. 

Posted in Breakfast, Cookbook, Eggs, Feta

Warm Bourbon Egg Nog

Warm Bourbon Egg NogServes 3 1 egg1 ounce Irish cream liqueur1/2 ounce bourbon whiskey (the original recipe called for Irish whiskey)2 cup milkCinnamon to garnish Heat milk over low heat until hot, but not boiling. While the milk is heating,

Posted in Beverage, Bourbon, Dessert, Eggs