Category: Beer

Pork Schnitzel Sandwiches on Rye

Pork Schnitzel Sandwiches on RyeServes 4 4 pork cutlets, 3-4 ounce each1/8 c flourSeasoning (I used Penzey’s Bavarian Style Seasoning)1 eggs, beaten1/2 cup panko bread crumbs1 tablespoon cooking oil (corn, canola or safflower) Cover a large plate with parchment paper.

Posted in Beer, German, Pan-fried, Pickle, Pork, Rye, Sandwich

Beer Battered Tilapia, with White Tartar

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest.Beer Battered Tilapia, with White TartarServes 4 4 Kaiser rolls (or other large roll) Beer Batter (or any other fish batter, your preference) Enough cooking oil to fill a

Posted in Beer, Fish, Fried, Sandwich, Tilapia

Pulled Pork Chili

Pulled Pork ChiliServes 10 (1 cup portions) This morning I woke to 45F temperatures. To me, that means chili season. But some chili can be high fat, and some high sodium. This is neither, just high flavor. This is one

Posted in BBQ, Beans, Beer, Chili, Pork, Satisfying. Warm. Spicy., Soup, Stew, Tomato

Beer Battered Tilapia, with Red Tartar

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest. Fish fries are a way of life in Wisconsin, but rarely do you get a sandwich quite like this. I enjoy finding new combinations of favorite foods. It

Posted in Beer, Fish, Fried, Sandwich, Tilapia

Classic Borsh (you might call it Borsht)

BorshServes Many! (Approximately 24 portions, 1 cup each)Some people and cookbooks call this “borscht”. My Ukrainian-born friend who gave me this recipe says that it is supposed to be “borsh.” She was a Captain in the Israeli Defense Forces, and

Posted in Beer, Beets, Cabbage, Garlic, Russian, Satisfying. Warm, Soup, Stew, Ukrainian

Grown Up Grilled Cheese Sandwiches

Grown Up Grilled CheeseServes 1 This is the sort of “Comfort Food” that my guests on my Make Your Someday Today podcast will talk about in our interviews. Comfort foods do just that. They make us feel safe, secure and

Posted in Avocado, Beer, Cheese, Grilled, Peppers, Sandwich, Tomato, Vegetarian

Prepping for Sunday’s Show

On Sunday, I will be making crepes on Good Day Wisconsin. I am making both recipes before Sunday, just to make sure that I eliminate any rust. I don’t make crepes every day. Planning and preparation is important when success

Posted in Beer, Planning, Television

Seared Yellowfin Tuna Wrap

Seared Yellowfin Tuna WrapServes 1 I ate this at a local pub, Jimmy Sea’s, in Green Bay, WI. This recipe is my best guess on how this was prepared. 1 large soft wheat tortilla4 ounce fresh yellowfin (or other variety)

Posted in Beer, Fish, Tortilla, Tuna, Wrap

Pan-Fried Pork Cutlets (Six Versions!)

Pan Fried Pork CutletsServe 4 4 boneless pork chops or pork half loin, 4-5 ounces each2 tablespoons, flourSeasoning1 egg lightly beaten, in a bowl1/2 cup panko bread crumbsSeasoning2 tablespoons cooking oil Place chops or cutlets between think sheets of plastic

Posted in Beer, Pan-fried, Pork

Beer Braised Pork Chops

BLOGGER WON’T LET ME UPLOAD A PICTURE AT THIS TIME! I have a nice photo of the meal, but Blogger seems to have changed it’s procedures. 🙁 Beer Braised Pork ChopsServes 4 2 teaspoon olive oil4 boneless pork chops (approximately

Posted in Beer, Braised, Pears, Pork