Category: Vegan

Strawberry-Rhubarb Upside Down Cake

Strawberry-Rhubarb Upside Down CakeServes 8 To give credit where credit is due, this recipe is a lightly modified version of one found in one of my favorite periodicals, Eating Well, the June 2013 issue. However, my modifications make the recipe

Posted in Cake, Dessert, Healthy, Low Calorie, Rhubarb, Strawberry, Vegan, Vegetarian

Red Hot Relish

Hot RelishServes: makes about 12 portions, 1/4 cup each A good relish takes a meal and can make it memorable. This is the perfect combination of heat, sweet and sour. Perfect on burgers, hot dog/brats, tacos or as a side

Posted in Chutney, Jalapeno, Onion, Peppers, Pineapple, Relish, Side DIsh, Spicy, Vegan, Vegetables, Vegetarian, Vinegar

Green Beans and Butternut Squash

Green Beans and Butternut SquashServes Variable This is a wonderful cool weather meal. It is very well-suited to pork dishes, but hearty fish (salmon), lamb or venison would be equally good. On my podcast, Make Your Someday Today, many guests

Posted in Beans, Easy, Green Beans, Lamb, Pork, Side DIsh, Squash, Vegan, Vegetables, Vegetarian, Venison

Sauteed Asparugus with Shallots

Sauteed Asparagus and ShallotsServes 4 1 pound asparagus (fresh or frozen)1 tablespoon olive oil2-3 large shallots, choppedSalt and pepper to taste Trim woody ends from asparagus (either cutting the ends off, or picking up one stalk at a time, and

Posted in Asparagus, Shallot, Side DIsh, Vegan, Vegetables, Vegetarian

Walnut-Pear Bleu Cheese Salad

Walnut-Pear Bleu Cheese Salad with Maple-Mustard VinaigretteServes 2 A double-handful of mixed greens1/2 of a ripe pear, thinly sliced1/2 of a cucumber, thinly sliced1 tablespoon walnut pieces1 tablespoon bleu cheese crumbles Place greens in a bowl. Add dressing, toss to

Posted in Balsamic, Bleu Cheese, Cucumber, Nuts, Pears, Salad, Side DIsh, Vegan, Vegetarian, Vinegar

Grilled Peach with Balsamic Reduction

Grilled Peach with Balsamic ReductionServes 2 1 peach1/4 cup white balsamic vinegar1/8 cup crushed pecansWhipped topping or ice cream Preheat your grill on high for 5 minutes. In a small non-stick skillet over med-high heat, toast the pecans until they

Posted in Dessert, Easy, Grilled, Peach, Vegan, Vegetarian, Vinegar

Panzanella

PanzanellaServes 2 Such simple ingredients. Stale bread, ripe tomatoes, onion, basil, olive oil and vinegar. It’s amazing how basic items can be used to create delicious food and good lives. We talk about make simple changes on MakeYourSomedayToday, my twice

Posted in Bread, Easy, Salad, Side DIsh, Tomato, Vegan, Vegetables, Vegetarian, Vinegar