Category: Peppers

Red Hot Relish

Hot RelishServes: makes about 12 portions, 1/4 cup each A good relish takes a meal and can make it memorable. This is the perfect combination of heat, sweet and sour. Perfect on burgers, hot dog/brats, tacos or as a side

Posted in Chutney, Jalapeno, Onion, Peppers, Pineapple, Relish, Side DIsh, Spicy, Vegan, Vegetables, Vegetarian, Vinegar

Grilled Jalapeno Poppers

Grilled Jalapeno Poppers Makes 4 servings (4 halves each) 8 jalapenos, halved and seeded 4 tablespoons goat cheese (or low fat cream cheese) 4 tablespoons plain Greek yogurt 4 tablespoons shredded cheddar cheese 4 tablespoons minced green onion 1.  Prepare

Posted in Cheese, Easy, Grilled, Healthy, Jalapeno, Peppers, Side DIsh, Spicy

Grown Up Grilled Cheese Sandwiches

Grown Up Grilled CheeseServes 1 This is the sort of “Comfort Food” that my guests on my Make Your Someday Today podcast will talk about in our interviews. Comfort foods do just that. They make us feel safe, secure and

Posted in Avocado, Beer, Cheese, Grilled, Peppers, Sandwich, Tomato, Vegetarian

Chicken Lo Mein

Chicken Lo Mein Serve 6 (or fewer if there are hungry teenagers involved.) 6 ounces angel hair pasta (dry) 1 tablespoon olive oil 1/2 medium onion, sliced and quartered 1/2 cup matchstick carrots 1 large green bell pepper, sliced 1 large

Posted in Asian, Chicken, Mushrooms, Pasta, Peppers

Summer Quinoa Salad

Summer Quinoa Salad Serves 8 (1/2 cup portions) 1 1/2 cups cooked quinoa1/2 cup red onion, diced1/4 cup sun-dried tomatoes, minced1 large bell pepper (any color) minced1 cucumber, peeled and seeded, then diced4 tablespoons red wine vinegar2 tablespoons olive oil1/2

Posted in Cucumber, Peppers, Quinoa, Salad, Side DIsh

Two Different Bean Salads

Chickpea SaladServes 10 (1/2 cup portions)1 cup dried chickpeas (or 3 cups canned)1 large cucumber, seeded and diced1 cup diced red bell pepper2 cloves garlic, smashed and minced1 tablespoon olive oil2 tablespoons fresh lemon juice 1.  Prepare dried beans according

Posted in Beans, Cucumber, Garlic, Onion, Peppers, Salad, Side DIsh

Paella (my style)

This is not exactly the recipe that you will find in Spain, but is it darn good and will be made again! PaellaServes 6 3 cups chicken broth (low sodium)1 1/2 cup brown rice, uncooked1 bell peppers, fire roasted, chopped (if you

Posted in Chicken, Olives, Peas, Peppers, Rice, Shrimp

Asian Chicken Salad

Asian Chicken SaladServes 2 (as a BIG main course salad) or 4 (as smaller side salads) 4 cups chopped Napa cabbage1 cup chopped snow pea pods1 cucumber, peeled, halved, seeded and chopped1 cup fresh bean sprouts1/2 cup bell pepper (red or

Posted in Asian, Cabbage, Chicken, Cucumber, Ginger, Peppers

My Grilled Cheese Sandwich

Grilled Cheese, Trevor-styleServes 1 1 sandwich thin2 slices sharp cheddar cheese1/2 cup previous prepared sauteed onions/bell peppers/jalapeno peppersCooking spray 1.  Pre-heat non-stick skillet over medium-high heat.2.  Build your sandwich with the veggie filling between the two pieces of cheese 3. 

Posted in Cheese, Peppers, Sandwich Thins

Grilled Jalapeno Poppers

Grilled Jalapeno PoppersMakes 4 servings of 4 halves8 jalapenos, halved and seeded4 tablespoons low fat cream cheese4 tablespoons plain Greek yogurt4 tablespoons shredded cheddar cheese4 tablespoons minced green onion1.  Prepare jalapenoes. If your hands are sensitive, wear gloves.2.  Fill each half

Posted in Cheese, Grilled, Jalapeno, Peppers