Category: Cole Slaw

Tuna Tacos

Tuna Tacos 1-2 tuna steak, 10-12 ounce each, approximately 1 inch thickThe juice of 1 lime2 tablespoons olive oilChili spices Combine juice and spices in a shallow dish.   Lay the tuna steak on the sauce.  After 10 minutes, flip

Posted in Cabbage, Cole Slaw, Easy, Fish, Healthy, Jalapeno, Slaw, Spicy, Taco, Tuna

Cabbage, Lime and Jalapeno Slaw

Cabbage, Lime and Jalapeno SlawApproximately 10 portions, 1/2 cup each This recipe combines all the great food experiences. It has the creaminess of the sour cream, the tang of fresh lime juice and lime zest, and the heat of the

Posted in Cabbage, Cole Slaw, Easy, Healthy, Jalapeno, Lime, Side DIsh, Slaw, Spicy, Sriracha, Vegetables, Vegetarian

Kimchi

Kimchi Make 2-3 quarts 1 head (1.5 to 2 pounds) napa cabbage or green cabbage, cut into 2 by 1-inch pieces (reserve 2-3 large leaves, uncut). Note: You can also substitute bok choy in place of cabbage. 2 tablespoons kosher

Posted in Asian, Cabbage, Cole Slaw, Side DIsh

Hoisin Chicken Thighs with Rice and Asian Slaw

Hoisin Chicken Thighs with White Rice and Asian SlawServe 4-8, depending on how hungry you are 8 chicken thighs, boneless/skinless2 tablespoon sesame oil4 tablespoons rice wine vinegar2 garlic cloves, crushed and minced2 teaspoons fresh ginger root, minced (or 1/2 teaspoon

Posted in Asian, Chicken, Cole Slaw, Rice