Baked Eggs in Potato Cups
This is a great way to use a leftover baked potato. If you don’t have any left, you can easily microwave a potato in about 5 minutes, while getting your morning coffee ready.
1 large potato
1 slice of cheese
salt and pepper as needed
Sriracha sauce (or your preference)
Preheat oven to 450F
Cut baked potato in half the long way.
Scoop out most of the potato, leaving less than a 1/4 inch of potato.
Crack an egg into the potato cup. You may not have room for all of the white (depends on the size of the potato.
Bake for 8-12 minutes (8 will be very soft-cooked and 12 minutes will be fully hard cooked.)
Drizzle with Sriracha and let cool for a couple minutes.