It is almost automatic bread. And it is absolutely delicious. Bread this good might be illegal in some jurisdictions!
My Homemade Artisanal Bread
Makes 10 slices, each approximately 1.5 ounces.
Find Your Way, While Losing Your Weigh(t)
Cornbread and Homemade BBQ Sauce (served with grilled chicken thighs and grilled carrots)
Make sure you read to the bottom and answer the simple question.
1 cup whole kernel corn (either canned, frozen–but thawed before using–or fresh cooked on the cob)
3/4 cup skim milk
3 tablespoons oil (I used olive)
1 1/4 cup cornmeal
3/4 cup whole wheat flour
3 tablespoons Splenda (or you can use sugar or another low-cal sweetener)
1/2 teaspoon baking power
1/4 teaspoon salt
Question for today:
What is your preferred non-internet based source of recipes (magazine, specific cookbook or specific TV show.)
Such simple ingredients. Stale bread, ripe tomatoes, onion, basil, olive oil and vinegar. It’s amazing how basic items can be used to create delicious food and good lives. We talk about make simple changes on MakeYourSomedayToday, my twice a week motivational podcast.
2 tablespoon olive oil (use the best you can afford, because you will tastes the difference in low quality oil)
2 tablespoon red wine vinegar
Salt and pepper to taste
2 pieces of bread, dried completely and broken into bite sized chunks
2 medium tomatoes, cut into 1/8ths or 8 cherry tomatoes, halved
3-6 fresh basil leaves, chiffonade cut (Roll the leaves into a tight tube, and then cut across the tube into thin strips.)
1/4 cup diced red onion
I used a very high quality olive oil from Olivada Oils in Sheboygan, WI which was a Chipotle Infused Olive oil. It gave this salad a delicious heat and a nice kick to balance the sweet tomatoes and tart vinegar.
I think another variation would be to replace the red wine vinegar with a white balsamic (I think a traditional balsamic may overpower the other flavors, but that is a theory that is untested as of right now.) Olivada carries excellent balsamic vinegars, too. (I receive no compensation from Olivada, I just like promoting local businesses with great products. They will sell online and ship to you.)
Question of the day:
You are abandoned on a deserted island. Which THREE vegetables would you bring (and only three veggies, no fruits)? After I get responses from at least 10 people, I will tell you my three choices.
Make Your Someday Today is a twice-weekly podcast, where we talk to successful people in all walks of life and around the world on Monday, and then on Thursday, I take a specific message from the previous guest and give my “Trevitorial”, where I help you apply that message to your life. The entire purpose of the show is to help all of us overcome our challenges and fears and become the person we want to be, the person we deserve to be.
(The picture is actually two servings.)
2 slices of bread, your preferred type (I used Healthy Life 100% Whole Wheat)
2 Tablespoons milk
1 tsp vanilla extract
1/2 tsp cinnamon
Mix egg, milk, vanilla and cinnamon. Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray.
Dip bread into egg mixture and flip to let both sides soak in the egg.
Lay on heated griddle. Turn when brown on the edges (2-3 minutes.) I served mine with just a dusting of powder sugar.
Nutritional data (for two slices):
Sat fat: 2.9g
My son preferred his served like this: