Blog Archives

Grilled Pork Roast with Port/Vidalia/Fig Sauce

Fresh-2BFigs

Grilled Pork Roast with Port/Vidalia/Fig SauceServes 4 Recipe for the sauce:1 tablespoon coconut oil1 large Vidalia onion, sliced thinly, then quartered1 tablespoon flour (any type)1 cup port wine4 figs, stems removed and halved Preheat a non-stick skillet over med-high heat.

Posted in Fig, Grilled, Onion, Pork, Port, Roast, Sauce, Wine

Grilled Prosciutto-Wrapped Fresh Figs

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Grilled Prosciutto-Wrapped Fresh FigsServes 4 4 fresh figs2 ounces very thinly sliced prosciutto (approximately 8 slices) Wrap each fig with the prosciutto, and secure with toothpicks. (If you can’t find prosciutto, you could try very thinly sliced bacon.) Preheat your

Posted in Delicious, Dessert, Easy, Fig, Grilled, Prosciutto

Grilled Jalapeno Poppers

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Grilled Jalapeno Poppers Makes 4 servings (4 halves each) 8 jalapenos, halved and seeded 4 tablespoons goat cheese (or low fat cream cheese) 4 tablespoons plain Greek yogurt 4 tablespoons shredded cheddar cheese 4 tablespoons minced green onion 1.  Prepare

Posted in Cheese, Easy, Grilled, Healthy, Jalapeno, Peppers, Side DIsh, Spicy

Grown Up Grilled Cheese Sandwiches

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Grown Up Grilled CheeseServes 1 This is the sort of “Comfort Food” that my guests on my Make Your Someday Today podcast will talk about in our interviews. Comfort foods do just that. They make us feel safe, secure and

Posted in Avocado, Beer, Cheese, Grilled, Peppers, Sandwich, Tomato, Vegetarian

Christmas Dinner

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I had never made a boneless New York Strip roast before, and I broke my cardinal rule of party planning (never make a dish for the first time the day of the party.) Fortunately, as you can see above, all

Posted in Beef, Carrots, Feast, Garlic, Grilled, Peas, Potato, Roasted, Salad

Roasted Eggplant and Feta Dip

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Roasted Eggplant and Feta DipServes: 24 (2 tablespoon serving) Eggplants (enough to equal about 1 pound)3 tablespoons olive oil2 tablespoons lemon juice1/4 cup onion, finely minced1 jalapeno chili, seeded, finely minced1/4 cup red bell pepper, finely minced1/4 cup feta cheese

Posted in Appetizer, eggplant, Feta, Grilled, Side DIsh

Asparagus and Bleu Cheese Stuffed Chicken Breasts

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Asparagus and Bleu Cheese Stuffed Grilled Chicken BreastServes 4 4 chicken breasts, boneless and skinless (approximately 6 ounces each)1 cup asparagus, cut into 1 inch lengths1 ounce bleu cheese1 ounce cream cheese1/2 tablespoon olive oilSpices and herbs of your choice

Posted in Asparagus, Bleu Cheese, Chicken, Grilled

Grilled Peach with Balsamic Reduction

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Grilled Peach with Balsamic ReductionServes 2 1 peach1/4 cup white balsamic vinegar1/8 cup crushed pecansWhipped topping or ice cream Preheat your grill on high for 5 minutes. In a small non-stick skillet over med-high heat, toast the pecans until they

Posted in Dessert, Easy, Grilled, Peach, Vegan, Vegetarian, Vinegar

Grilled Pizzas (Version 2)

Six-pizzas

Each Serves 1 Cheesy Garlic Bread1 teaspoon olive oil1 clove garlic, mashed and minced2 tablespoons (1/2 ounce) shredded mozzarella cheese Bacon Cheeseburger PizzaOne half of a large hamburger bun1 tablespoon tomato paste1 slice medium onion, grilled1 ounce browned ground beef1

Posted in Bacon, Cheese, Grilled, Pizza

Grilled French Bread Pizzas–Four Ways

Pizzas-Ready-to-Serve

Grilled French Bread Pizzas, Four WaysEach pizza serves 2 or more, depending on if used as a meal or appetizerFrench bread loaf, 12 inches (approximately)Your choice of toppings (your options are infinite.) I used (from top to bottom): Cheesy Garlic

Posted in Bacon, Beef, Cheese, Garlic, Grilled, Mushrooms, Olives, Onion, Pizza

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