Category: Pork

Pork Schnitzel Sandwiches on Rye

Pork Schnitzel Sandwiches on RyeServes 4 4 pork cutlets, 3-4 ounce each1/8 c flourSeasoning (I used Penzey’s Bavarian Style Seasoning)1 eggs, beaten1/2 cup panko bread crumbs1 tablespoon cooking oil (corn, canola or safflower) Cover a large plate with parchment paper.

Posted in Beer, German, Pan-fried, Pickle, Pork, Rye, Sandwich

Grilled Pork Roast with Port/Vidalia/Fig Sauce

Grilled Pork Roast with Port/Vidalia/Fig SauceServes 4 Recipe for the sauce:1 tablespoon coconut oil1 large Vidalia onion, sliced thinly, then quartered1 tablespoon flour (any type)1 cup port wine4 figs, stems removed and halved Preheat a non-stick skillet over med-high heat.

Posted in Fig, Grilled, Onion, Pork, Port, Roast, Sauce, Wine

Pulled Pork Chili

Pulled Pork ChiliServes 10 (1 cup portions) This morning I woke to 45F temperatures. To me, that means chili season. But some chili can be high fat, and some high sodium. This is neither, just high flavor. This is one

Posted in BBQ, Beans, Beer, Chili, Pork, Satisfying. Warm. Spicy., Soup, Stew, Tomato

Pulled Pork Meets South Florida

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest. Sandwiches are fun! A complete meal you eat while holding it. And mashing to regions into one sandwich is tasty. Pulled pork (which I first had while traveling

Posted in Balsamic, Pork, Pulled Pork, Sandwich

Green Beans and Butternut Squash

Green Beans and Butternut SquashServes Variable This is a wonderful cool weather meal. It is very well-suited to pork dishes, but hearty fish (salmon), lamb or venison would be equally good. On my podcast, Make Your Someday Today, many guests

Posted in Beans, Easy, Green Beans, Lamb, Pork, Side DIsh, Squash, Vegan, Vegetables, Vegetarian, Venison

Pan-Fried Pork Cutlets (Six Versions!)

Pan Fried Pork CutletsServe 4 4 boneless pork chops or pork half loin, 4-5 ounces each2 tablespoons, flourSeasoning1 egg lightly beaten, in a bowl1/2 cup panko bread crumbsSeasoning2 tablespoons cooking oil Place chops or cutlets between think sheets of plastic

Posted in Beer, Pan-fried, Pork

Beer Braised Pork Chops

BLOGGER WON’T LET ME UPLOAD A PICTURE AT THIS TIME! I have a nice photo of the meal, but Blogger seems to have changed it’s procedures. 🙁 Beer Braised Pork ChopsServes 4 2 teaspoon olive oil4 boneless pork chops (approximately

Posted in Beer, Braised, Pears, Pork

Ginger Broccoli Pork Stir Fry

Ginger Broccoli Pork Stir Fry Serves 6 3 cups fresh (or frozen) broccoli 24 ounces pork, sliced into 1″ x 1/2″ strips 1 tablespoon + 1 teaspoon olive oil 1 medium onion, sliced 2 cloves garlic, smashed and minced 10 teaspoons

Posted in Asian, Broccoli, Ginger, Pork

Pork Schnitzel with Sauteed Cabbage and Brussels Sprouts

Pork Schnitzel with Sauteed Cabbage and Brussels SproutsServe 6 This is ridiculously easy to make. 24 ounces boneless pork chops (thin-sliced if possible)1 egg white1/2 cup panko bread crumbsSeasoning of your choice (I used 1/2 teaspoon of Penzy’s Krakow Nights,

Posted in Beer, Brussels Sprouts, Cabbage, German, Pork, Side DIsh

Ribs! A Perfect Summer Meal

This post is more of a story, but it is also a recipe for happiness. I like ribs. Baby back ribs, short ribs, beef ribs, spare ribs, country-style. I am completely rib-centric and open-minded in my love for ribs. I like

Posted in Barbeque, BBQ, Grilled, Happy, Pork, Ribs, Smoke