Category: Sandwich

Pork Schnitzel Sandwiches on Rye

Pork Schnitzel Sandwiches on RyeServes 4 4 pork cutlets, 3-4 ounce each1/8 c flourSeasoning (I used Penzey’s Bavarian Style Seasoning)1 eggs, beaten1/2 cup panko bread crumbs1 tablespoon cooking oil (corn, canola or safflower) Cover a large plate with parchment paper.

Posted in Beer, German, Pan-fried, Pickle, Pork, Rye, Sandwich

Two Side Dishes

Sweet Potato Fries and Three Bean SaladThese recipes feel a little like cheating. They are so easy that I almost think I should not include them here, but I don’t want people to overlook these. Sweet Potato Fries I bought

Posted in Beans, Easy, Fries, Green Beans, Hamburger, Healthy, Low Sodium, Potato, Salad, Sandwich, Side DIsh

Toasted Ham and Swiss with Fresh Figs and Vidalia Jam

Toasted Ham and Swiss with Fresh Figs and Vidalia JamServes 1 This is a combination of many flavors,  but it works! 2 slices rye breadCoarse German mustardVidalia jamArugula (or other greens)1 ounce shaved ham1 ounce Swiss cheese2 figs, sliced Toast

Posted in Cheese, Fig, Ham, Mustard, Sandwich, Swiss, Vidalia

Open Faced Tuna Melt

Open Faced Tuna MeltServes 2 1 can (5 ounce) tuna1 tablespoon minced onion2 tablespoons light mayonnaise2 slices rye bread, toastedArugula4 strips of cooked bacon1/2 avocado, sliced2 slices cheese (your choice, I used a marbled slice of Colby-Jack) Preheat oven to

Posted in Bacon, Cheese, Sandwich, Tuna

Beer Battered Tilapia, with White Tartar

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest.Beer Battered Tilapia, with White TartarServes 4 4 Kaiser rolls (or other large roll) Beer Batter (or any other fish batter, your preference) Enough cooking oil to fill a

Posted in Beer, Fish, Fried, Sandwich, Tilapia

Pulled Pork Meets South Florida

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest. Sandwiches are fun! A complete meal you eat while holding it. And mashing to regions into one sandwich is tasty. Pulled pork (which I first had while traveling

Posted in Balsamic, Pork, Pulled Pork, Sandwich

Crab-and-Shrimp Cake Sliders

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest. Crab cake sliders? Is that possible? Yes! And they are calorie-friendly and taste incredible. That is an important combination (calorie budget friendly and delicious.) On my

Posted in Crab, Crabcake, Sandwich, Shrimp, Slider

Beer Battered Tilapia, with Red Tartar

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest. Fish fries are a way of life in Wisconsin, but rarely do you get a sandwich quite like this. I enjoy finding new combinations of favorite foods. It

Posted in Beer, Fish, Fried, Sandwich, Tilapia

Kicked-Up Grilled Cheese

This was one of my entries into the 2014 Mezzetta Make That Sandwich contest. A good grilled cheese is a common comfort food, and to be honest, one of my favorite meals when the weather is cold and dreary. On my podcast,

Posted in Cheese, Delicious, Rustic, Sandwich, Vegetarian

Grown Up Grilled Cheese Sandwiches

Grown Up Grilled CheeseServes 1 This is the sort of “Comfort Food” that my guests on my Make Your Someday Today podcast will talk about in our interviews. Comfort foods do just that. They make us feel safe, secure and

Posted in Avocado, Beer, Cheese, Grilled, Peppers, Sandwich, Tomato, Vegetarian