Category: Vinegar

Red Hot Relish

Hot RelishServes: makes about 12 portions, 1/4 cup each A good relish takes a meal and can make it memorable. This is the perfect combination of heat, sweet and sour. Perfect on burgers, hot dog/brats, tacos or as a side

Posted in Chutney, Jalapeno, Onion, Peppers, Pineapple, Relish, Side DIsh, Spicy, Vegan, Vegetables, Vegetarian, Vinegar

Walnut-Pear Bleu Cheese Salad

Walnut-Pear Bleu Cheese Salad with Maple-Mustard VinaigretteServes 2 A double-handful of mixed greens1/2 of a ripe pear, thinly sliced1/2 of a cucumber, thinly sliced1 tablespoon walnut pieces1 tablespoon bleu cheese crumbles Place greens in a bowl. Add dressing, toss to

Posted in Balsamic, Bleu Cheese, Cucumber, Nuts, Pears, Salad, Side DIsh, Vegan, Vegetarian, Vinegar

Grilled Peach with Balsamic Reduction

Grilled Peach with Balsamic ReductionServes 2 1 peach1/4 cup white balsamic vinegar1/8 cup crushed pecansWhipped topping or ice cream Preheat your grill on high for 5 minutes. In a small non-stick skillet over med-high heat, toast the pecans until they

Posted in Dessert, Easy, Grilled, Peach, Vegan, Vegetarian, Vinegar

Panzanella

PanzanellaServes 2 Such simple ingredients. Stale bread, ripe tomatoes, onion, basil, olive oil and vinegar. It’s amazing how basic items can be used to create delicious food and good lives. We talk about make simple changes on MakeYourSomedayToday, my twice

Posted in Bread, Easy, Salad, Side DIsh, Tomato, Vegan, Vegetables, Vegetarian, Vinegar

Farmer’s Market Grill

Farmer’s Market GrillServes ? We went to our local farmer’s market to see what fresh veggies were available. I bought some baby beets (about 1 inch in diameter) and small carrots (1/2inch in diameter, 4 inches long). I washed the veggies, peeled

Posted in Beets, Carrots, Grilled, Side DIsh, Vegetables, Vinegar

Chicken in Garlic-Vinegar Sauce

Chicken and Garlic-Vinegar Sauce Makes 6 servings  (Served as above with steamed broccoli and 1/2 cup whole wheat couscous.  The nutritional values below are for the chicken only, not the side dishes.) Note:  I used 8 garlic cloves in this

Posted in Chicken, Creamy, Garlic, Vinegar