Grown Up S’Mores!
Cookies (your preferred variety) or Graham Crackers (more traditional)
Nocciolota Organic Hazelnut Spread
I made these using soft sugar cookies. They would be delicious on almost any kind of cookie.
I won’t give nutritional data (for a couple reasons.) The number will widely vary based on the cookie or cracker you choose, and if you make them open face (like I did) or put a second cooking on top. The numbers will also vary based on how much marshmallow creme and Nocciolata you use. And lastly, sometimes, you just don’t want to know the numbers.
This dessert was absolutely delicious. The Nocciolatta (a more refined version of Nutella) added a wonderful chocolate-hazelnut flavor. Nocciolata has a slightly stronger hazelnut presence, and is smoother, and slightly thinner than Nutella.
Thanks to Kara McKena for sending me this delicious food to sample!