I am always fascinated about the foods people prefer which is why I ask my final three questions of my interview guests on my podcast, Make Your Someday Today. Everyone has such interested preferences.
If I interviewed all of the readers of this blog, this would be a common favorite. This post is the most viewed food post on the entire blog. Amazing! (And this recipe is so simple and delicious!)
Broiled Egg-Stuffed Avocado
Serves two as a side dish, or one as a meal
1 avocado, cut in half and seeded
2 eggs, separated
Hot sauce (your preference)
1 ounce cheese
Place the top rack in your oven to the highest level. Turn broiler on “high”.
Choose a ripe avocado. (An avocado is ripe when the stem end yields under gentle pressure from your thumb. The skin will also be a dark brown, near-black.
Slice the avocado in half (through he poles and not around the equator) and remove the seed. The seed will be easily removed by chopping your knife partway into the seed and then giving it a twist.
Score the avocado through the meat but not through the skin, to allow the hot sauce to seep in.
Sprinkle the hot sauce on the avocado.
Fill the hole where the seed was with an egg yolk. If there is extra room, add some of the egg white.
Place on top rack under the broiler for 3 minutes.
Place cheese on top, and return to broiler until the cheese melts 1-2 minutes.
It was so awesomely delicious! The yolk was perfect (almost like a soft boiled egg.)
Nutritional data (for one piece):
Sat fat: 5.3g
Make Your Someday Today is a twice-weekly podcast, where we talk to successful people in all walks of life and around the world on Monday, and then on Thursday, I take a specific message from the previous guest and give my “Trevitorial”, where I help you apply that message to your life. The entire purpose of the show is to help all of us overcome our challenges and fears and become the person we want to be, the person we deserve to be.