Blog Archives

Toasted Ham and Swiss with Fresh Figs and Vidalia Jam


Toasted Ham and Swiss with Fresh Figs and Vidalia JamServes 1 This is a combination of many flavors,  but it works! 2 slices rye breadCoarse German mustardVidalia jamArugula (or other greens)1 ounce shaved ham1 ounce Swiss cheese2 figs, sliced Toast

Posted in Cheese, Fig, Ham, Mustard, Sandwich, Swiss, Vidalia

Baked Eggs in Ham “Flowers”


Baked Egg in Ham “Flower”Serves 1 1 ounce shaved ham (2-4 slices)1 eggCooking spray Preheat oven to 400FSpray muffin tin with cooking spray.Line the tin with ham slices. Carefully crack egg into the ham flower. Bake for 15-18 minutes, or

Posted in Baked, Breakfast, Brunch, Cheese, Easy, Eggs, Ham

Potato Ham Skillet and Lemon Souffle Cheesecake


Potato Ham Skillet and Lemon Souffle CheesecakeThe Potato Ham Skillet serves 6 and the Lemon Souffle Cheesecake serves 8. Potato Ham Skillet3 Medium potatoes, peeled and sliced VERY thin (If using redskin potatoes, wash them well, and leave the skin

Posted in Cheese, Cheesecake, Dessert, Eggs, Ham, Lemon, Potato, Souffle

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