Category: Pan-fried

Pork Schnitzel Sandwiches on Rye

Pork Schnitzel Sandwiches on RyeServes 4 4 pork cutlets, 3-4 ounce each1/8 c flourSeasoning (I used Penzey’s Bavarian Style Seasoning)1 eggs, beaten1/2 cup panko bread crumbs1 tablespoon cooking oil (corn, canola or safflower) Cover a large plate with parchment paper.

Posted in Beer, German, Pan-fried, Pickle, Pork, Rye, Sandwich

Pan-Fried Pork Cutlets (Six Versions!)

Pan Fried Pork CutletsServe 4 4 boneless pork chops or pork half loin, 4-5 ounces each2 tablespoons, flourSeasoning1 egg lightly beaten, in a bowl1/2 cup panko bread crumbsSeasoning2 tablespoons cooking oil Place chops or cutlets between think sheets of plastic

Posted in Beer, Pan-fried, Pork

Pan-Fried Shrimp and Asian Slaw

I found this recipe in Cooking Light “5 Ingredients, 15 Minutes” from October, 2010.  I linked to the Amazon site, simply so you can see the book, not buy it. Whoever is “selling it” must be not living in the real

Posted in Asian, Cookbook, Pan-fried, Shrimp, Slaw