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Pork Schnitzel Sandwiches on Rye


Pork Schnitzel Sandwiches on RyeServes 4 4 pork cutlets, 3-4 ounce each1/8 c flourSeasoning (I used Penzey’s Bavarian Style Seasoning)1 eggs, beaten1/2 cup panko bread crumbs1 tablespoon cooking oil (corn, canola or safflower) Cover a large plate with parchment paper.

Posted in Beer, German, Pan-fried, Pickle, Pork, Rye, Sandwich

Pork Schnitzel with Sauteed Cabbage and Brussels Sprouts


Pork Schnitzel with Sauteed Cabbage and Brussels SproutsServe 6 This is ridiculously easy to make. 24 ounces boneless pork chops (thin-sliced if possible)1 egg white1/2 cup panko bread crumbsSeasoning of your choice (I used 1/2 teaspoon of Penzy’s Krakow Nights,

Posted in Beer, Brussels Sprouts, Cabbage, German, Pork, Side DIsh

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