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Toasted Ham and Swiss with Fresh Figs and Vidalia Jam

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Toasted Ham and Swiss with Fresh Figs and Vidalia JamServes 1 This is a combination of many flavors,  but it works! 2 slices rye breadCoarse German mustardVidalia jamArugula (or other greens)1 ounce shaved ham1 ounce Swiss cheese2 figs, sliced Toast

Posted in Cheese, Fig, Ham, Mustard, Sandwich, Swiss, Vidalia

Grilled Pork Roast with Port/Vidalia/Fig Sauce

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Grilled Pork Roast with Port/Vidalia/Fig SauceServes 4 Recipe for the sauce:1 tablespoon coconut oil1 large Vidalia onion, sliced thinly, then quartered1 tablespoon flour (any type)1 cup port wine4 figs, stems removed and halved Preheat a non-stick skillet over med-high heat.

Posted in Fig, Grilled, Onion, Pork, Port, Roast, Sauce, Wine

Marsala-Poached Figs

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Fresh Figs, Poached in MarsalaServe 6 1/2 cup sweet Marsala1 cinnamon stick3 black peppercorns1 tablespoon honey6 Figs, stems removed and halvedWalnut halves for garnish Combine first four ingredients in a medium saucepan.  Bring to a boil. Cook 7 minutes or

Posted in Dessert, Easy, Fig, Wine

Grilled Prosciutto-Wrapped Fresh Figs

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Grilled Prosciutto-Wrapped Fresh FigsServes 4 4 fresh figs2 ounces very thinly sliced prosciutto (approximately 8 slices) Wrap each fig with the prosciutto, and secure with toothpicks. (If you can’t find prosciutto, you could try very thinly sliced bacon.) Preheat your

Posted in Delicious, Dessert, Easy, Fig, Grilled, Prosciutto

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