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Crepes and Baked Eggs with Spinach and Feta Cheese

Crepes-252C-ready-to-eat

Crepes From left to right: strawberry, nutella-strawberry, and lemon Basic Crepe Recipe Makes 12 crepes 6 oz milk 5 oz beer 1/2 tsp vanilla extract 2 eggs (room temperature) 1 cup all purpose flour 1/8 tsp salt 1.  Put first four

Posted in Breakfast, Brunch, Dessert, Dinner, Eggs, Feta, Fruit, Spinach

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