Category: Savory

Another Fun Day Cooking on TV

I was asked to cook on Green Bay’s WLUK Fox11’s “Good Day, Wisconsin!” this morning. I already told you that I was going to make Baked Eggs with Spinach and Feta, and a variety of Crepes on an earlier post.

Posted in Breakfast, Brunch, Crepes, Dessert, Easy, Eggs, Savory, Sweet, Television