Category: Creamy

Nutella Ice Cream

Nutella Ice CreamServe 16 (1/2 cup portions) Watch me prepare this on Fox11 Good Day Wisconsin. 1 pint (500ml) heavy whipping cream2 teaspoon vanilla extract3/4 cup (250g) Nutella, room tempGround hazelnuts for garnish Place mixing bowl in the freezer for several

Posted in Cream, Creamy, Dessert, Easy, Ice Cream, Nutella, Rich

Creme Brulee–a Delicious, Yet Low Calorie Version!

Creme BruleeServes 6 This is a lower fat, lower calorie version of the classic creme brulee, but it still has the requisite caramelized sugar crust. 4 large eggs1 1/2 cup (12 ounce/360ml) evaporated 2% milk1/3 cup Splenda (or you can

Posted in Broiled, Caramilized, Creamy, Dessert, Easy, Eggs

Creamy Chicken and Spinach Pasta

Creamy Chicken and Spinach Pasta Serves 4 2 cups warm, shredded cooked chicken (or about 8 ounces) 6 ounces dry pasta, some sort of short variety (penne, rotini, etc) 1 cup frozen peas 1 teaspoon olive oil 1/2 cup Vidalia onion,

Posted in Chicken, Creamy, Pasta, Spinach

Dublin Lawyer (my version)

Dublin LawyerServes 4 2 tablespoons butter2 cans crab (or 8 ounces crab meat)12 ounces cooked shrimp1/4 cup whiskey1 cup minced shallot (about 4 large)1/4 cup half and half1/4 plain Greek yogurtSalt, pepper, and cayenne to taste Melt the butter in

Posted in Beer, Carrots, Crab, Creamy, Dill, Irish, Shallot, Shrimp, Side DIsh

Oven Roasted Chicken Thighs, Creamy Cucumber-Olive Salad and Herbed Polenta

Oven Roasted Chicken ThighsServe 4 8 boneless, skinless chicken thighs2 tablespoons olive oil1/2 cup red onion, diced3 garlic cloves Combine all ingredients in a Ziploc bag, seal and refrigerate for 2-4 hours, turning occasionally. Preheat oven to 400. Place chicken

Posted in Chicken, Creamy, Cucumber, Feta, Garlic, Olives, Polenta, Side DIsh

The Many Lives of Beer Can Chicken

I try to be efficient with my time. Why only cook one meal when you can easily prepare for two meals simultaneously? Beer Can Chicken (aka Beer Butt Chicken)Serves 2? 4? 8? 16? Depends on how hungry everyone is! Get

Posted in Chicken, Creamy, Cucumber, Grilled, Soup, Wild RIce

Mushrooms and Beef in Cream Sauce

Mushroom and Beef in Cream Sauce Makes 6 servings 12 ounces beef roast, cut into ½ inch cubes 16 ounces fresh mushrooms, sliced 1 medium onion, diced 1 garlic clove, crushed 4 ounces red wine 4 ounces water 8 Tablespoon

Posted in Beef, Cookbook, Creamy, Mushrooms

Chicken in Garlic-Vinegar Sauce

Chicken and Garlic-Vinegar Sauce Makes 6 servings  (Served as above with steamed broccoli and 1/2 cup whole wheat couscous.  The nutritional values below are for the chicken only, not the side dishes.) Note:  I used 8 garlic cloves in this

Posted in Chicken, Creamy, Garlic, Vinegar