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Broccoli and Cheddar Quiche

Ready-2Bto-2Beat

Broccoli and Cheddar QuicheServes 6 One 9″ pie crust (store bought or homemade–I used store bought because I was in a hurry.)1 large head of broccoli, cut into bite-sied chunks1 whole egg3 egg whitesSpices/Herbs (I used 1 tsp Penzey’s Sunny

Posted in Baked, Breakfast, Broccoli, Brunch, Cheddar, Eggs, Quiche

Baked Eggs in Ham “Flowers”

Baked-2BEggs-2Bin-2BHam-2BFlowers

Baked Egg in Ham “Flower”Serves 1 1 ounce shaved ham (2-4 slices)1 eggCooking spray Preheat oven to 400FSpray muffin tin with cooking spray.Line the tin with ham slices. Carefully crack egg into the ham flower. Bake for 15-18 minutes, or

Posted in Baked, Breakfast, Brunch, Cheese, Easy, Eggs, Ham

Another Fun Day Cooking on TV

Crepes

I was asked to cook on Green Bay’s WLUK Fox11’s “Good Day, Wisconsin!” this morning. I already told you that I was going to make Baked Eggs with Spinach and Feta, and a variety of Crepes on an earlier post.

Posted in Breakfast, Brunch, Crepes, Dessert, Easy, Eggs, Savory, Sweet, Television

Crepes and Baked Eggs with Spinach and Feta Cheese

Crepes-252C-ready-to-eat

Crepes From left to right: strawberry, nutella-strawberry, and lemon Basic Crepe Recipe Makes 12 crepes 6 oz milk 5 oz beer 1/2 tsp vanilla extract 2 eggs (room temperature) 1 cup all purpose flour 1/8 tsp salt 1.  Put first four

Posted in Breakfast, Brunch, Dessert, Dinner, Eggs, Feta, Fruit, Spinach

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