Category: Sauce

Grilled Pork Roast with Port/Vidalia/Fig Sauce

Grilled Pork Roast with Port/Vidalia/Fig SauceServes 4 Recipe for the sauce:1 tablespoon coconut oil1 large Vidalia onion, sliced thinly, then quartered1 tablespoon flour (any type)1 cup port wine4 figs, stems removed and halved Preheat a non-stick skillet over med-high heat.

Posted in Fig, Grilled, Onion, Pork, Port, Roast, Sauce, Wine

Cornbread (and Homemade BBQ Sauce)

Cornbread and Homemade BBQ Sauce (served with grilled chicken thighs and grilled carrots)Make sure you read to the bottom and answer the simple question. CornbreadServe 9 1 cup whole kernel corn (either canned, frozen–but thawed before using–or fresh cooked on the

Posted in BBQ, Bread, Corn, Sauce, Side DIsh

Somali Bizbaz Sauce

I found this recipe while listening to a podcast of American Public Radio’s The Splendid Table, and made a few minor changes to suit my personal tastes. This is based on a common Somali condiment.  It is creamy with a

Posted in Cilantro, Garlic, Lime, Sauce

BBQ Sauce, Pan Fried Chicken Thighs and Two Side Dishes

Pan-Fried Chicken Thighs, topped with Homemade Barbecue Sauce and sides of Cheesy Mashed Potatoes and Cheesy Roasted BroccoliServes 4 8 chicken thighs (or 16 ounces chicken breast)1 tablespoon olive oil1 onion, sliced thinly2 cloves garlic, mashed and mincedBarbecue sauce (recipe follows)Your preferred seasoning

Posted in Broccoli, Cheese, Chicken, Potato, Sauce, Side DIsh

Easy Guacamole

Easy GuacamoleMakes about 2 cups 2 ripe avocadosThe juice of 1 lime1 clove garlic, mashed and minced1 tablespoon fresh minced onion (or 1 teaspoon dried minced onion)Cumin and black pepper to taste Avocados are ripe when the stem end is soft

Posted in Avocado, Easy, Lime, Sauce

Chicken Thighs with Chimmichurri Sauce

Grilled Chicken Thighs with Chimichurri Sauce and Grilled VegetablesServe 48 Chicken thighs, boneless/skinless (each are about 3 ounces)1 tablespoon canola or olive oilYour preferred seasoning (I used Penzey’s Bouquet Garni) 1.  Place chicken thighs on a platter.  Rub oil over both

Posted in Chicken, Garlic, Grilled, Onion, Parsley, Sauce