Category: Ginger

Ginger Broccoli Pork Stir Fry

Ginger Broccoli Pork Stir Fry Serves 6 3 cups fresh (or frozen) broccoli 24 ounces pork, sliced into 1″ x 1/2″ strips 1 tablespoon + 1 teaspoon olive oil 1 medium onion, sliced 2 cloves garlic, smashed and minced 10 teaspoons

Posted in Asian, Broccoli, Ginger, Pork

Thai Ginger-Milk Pudding

Thai Ginger-Milk PuddingServes 6 (1/2 cup portions) 3 cups milk (I used 2%)2 tablespoons fresh ginger juice6 tablespoons sweetener (I used Splenda. If you want to use real sugar, it will also work but have more calories) Place a cooling

Posted in Dessert, Ginger, Milk, Pudding

Ginger Sesame Pork

Ginger Sesame PorkServes 4 4 pork chops (bone-in or boneless) approximately 6 ounces each1 teaspoon olive oil 3 cloves garlic, mashed and minced2 tablespoon fresh ginger, crushed and minced2 tablespoons toasted sesame oil, divided2 tablespoons orange marmalade1 tablespoon rice wine vinegar2 tablespoon water1

Posted in Asian, Cookbook, Ginger, Pork

Asian Chicken Salad

Asian Chicken SaladServes 2 (as a BIG main course salad) or 4 (as smaller side salads) 4 cups chopped Napa cabbage1 cup chopped snow pea pods1 cucumber, peeled, halved, seeded and chopped1 cup fresh bean sprouts1/2 cup bell pepper (red or

Posted in Asian, Cabbage, Chicken, Cucumber, Ginger, Peppers

Shirataki Lo Mein

Shirataki Lo MeinMakes 3 servings, approximately 2 cups each 2 packages Shirataki (tofu) noodles (8 ounces each) 1 medium onion, sliced8 ounces fresh mushrooms sliced6 ounces snow pea pods, chopped1/2 cup shredded carrots1 cup fresh bean sprouts2 tablespoons sesame oil,

Posted in Asian, Ginger, Mushrooms, Pea Pods, Shirataki

Moo Shu Vegetables on Shirataki Noodles

      Moo Shu Vegetables on Shirataki Noodles                   Serve 4 4 large eggs 12 ounce bag of Broccoli Slaw (or other shredded vegetable, approximately 4 cups) 1 cup bean sprouts (fresh) 1 cup shredded carrots 6 ounce bag snow peas,

Posted in Asian, Broccoli, Carrots, Garlic, Ginger, Shirataki