Blog Archives

Roasted Brussels Sprouts with Mushrooms

Cod-Roast-Brussels-Roast-Fingerlings

Roasted Brussels Sprouts with MushroomsServe 6 Served here with roasted fingerling potatoes and a baked Atlantic cod. 1 pound fresh Brussels sprouts (approximately) halved it they are large1 pound mushrooms, any type, washed and sliced4 tablespoons olive oil, dividedSeasoning of

Posted in Baked, Brussels Sprouts, Cod, Mushrooms, Potato, Roasted, Side DIsh

Pork Schnitzel with Sauteed Cabbage and Brussels Sprouts

Pork-Schnitzel

Pork Schnitzel with Sauteed Cabbage and Brussels SproutsServe 6 This is ridiculously easy to make. 24 ounces boneless pork chops (thin-sliced if possible)1 egg white1/2 cup panko bread crumbsSeasoning of your choice (I used 1/2 teaspoon of Penzy’s Krakow Nights,

Posted in Beer, Brussels Sprouts, Cabbage, German, Pork, Side DIsh

Baked Cod, Baked French Fries, and Brussels Sprouts

Baked-Cod-Dinner

Baked Cod with Baked French Fries and Brussels Sprouts with Balsamic GlazeServes 4 24 ounces Alaskan Cod fillets2 tablespoons butter Your preferred herbs (I used dill weed and Penzey’s Sunny Paris.)2 large Russet potatoes3 tablespoons olive oil1 tablespoon Parmesan cheese1

Posted in Brussels Sprouts, Cod, Cookbook, Fries

Antipasto

Today-s-Antepasto

AntipastoServes 2-? Every antepasto platter will be different, based on your geographical region, food preferences, and budget. My wife and I decided that since it is quite hot out, we did not want to cook, but we also did not

Posted in Antipasto, Brussels Sprouts, Cheese, Eggs, Olives, Tomato

Pan-Fried Tilapia and Brussel Sprouts

Two-Meals-010

Pan-Fried Tilapia and Brussels Sprouts w/ Balsamic GlazeServes 4 8 tilapia fillets, approximately 3 ounces each1 tablespoon olive oil, dividedSeasoning of your choice (I used Penzey’s Sunny Spain.) 1.  Heat non-stick skillet over med-high heat. Add half the olive oil.2. 

Posted in Balsamic, Brussels Sprouts, Cookbook, Fish, Tilapia

Grilled Salmon with Roasted Vegetables

Brunch-and-Dinner-025

Grilled Salmon with Roasted Vegetables Salmon 1.5 pound boneless, skin-on salmon fillet Heat your grill on high for 10 minutes.  Clean grate and rub with oil.  Lay salmon, skin side down on grill.  Season with your preferred seasonings.  Turn heat to

Posted in Brussels Sprouts, Grilled, Mushrooms, Peppers, Salmon, Side DIsh

Please help support the show.

Go to my Crowdfunding page on Patreon
I have a variety of rewards for different pledges. Check them out!

Subscribe to Podcast