Pan-Fried Pork Cutlets (Six Versions!)
Pan Fried Pork CutletsServe 4 4 boneless pork chops or pork half loin, 4-5 ounces each2 tablespoons, flourSeasoning1 egg lightly beaten, in a bowl1/2 cup panko bread crumbsSeasoning2 tablespoons cooking oil Place chops or cutlets between think sheets of plastic or in freezer Ziploc bag. Pound thinly (1/4 inch). Mix together flour and your seasoning … Read morePan-Fried Pork Cutlets (Six Versions!)