Category: Mushrooms

Roasted Brussels Sprouts with Mushrooms

Roasted Brussels Sprouts with MushroomsServe 6 Served here with roasted fingerling potatoes and a baked Atlantic cod. 1 pound fresh Brussels sprouts (approximately) halved it they are large1 pound mushrooms, any type, washed and sliced4 tablespoons olive oil, dividedSeasoning of

Posted in Baked, Brussels Sprouts, Cod, Mushrooms, Potato, Roasted, Side DIsh

Grilled French Bread Pizzas–Four Ways

Grilled French Bread Pizzas, Four WaysEach pizza serves 2 or more, depending on if used as a meal or appetizerFrench bread loaf, 12 inches (approximately)Your choice of toppings (your options are infinite.) I used (from top to bottom): Cheesy Garlic

Posted in Bacon, Beef, Cheese, Garlic, Grilled, Mushrooms, Olives, Onion, Pizza

Chicken Lo Mein

Chicken Lo Mein Serve 6 (or fewer if there are hungry teenagers involved.) 6 ounces angel hair pasta (dry) 1 tablespoon olive oil 1/2 medium onion, sliced and quartered 1/2 cup matchstick carrots 1 large green bell pepper, sliced 1 large

Posted in Asian, Chicken, Mushrooms, Pasta, Peppers

Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed MushroomsMakes 24 Mushrooms 24 large button mushrooms2 slices bread, torn3 tablespoons bacon bits (or 2 slices bacon, crumbled)1 cup finely shredded cheddar cheese Remove stems from cleaned mushrooms. Finely mince the stems. Preheat oven to 375F.

Posted in Appetizer, Bacon, Cheddar, Mushrooms

Coq Au Vin

Coq Au VinServes 8 (average 6 ounce portion by weight) Meals like this are great for cool days, or when you need to feed many people on a budget. It is fast, simple (with a few easy steps) and is

Posted in Carrots, Chicken, Healthy, Mushrooms, Stew, Wine

Cream of Wild Mushroom Soup

Cream of Wild Mushroom SoupServe 4 2 ounces (dry) mushroom blend. I used a blend of porcini, shiitake, oyster and black mushrooms.8 ounces fresh white button mushrooms, sliced1/2 Vidalia onions, diced2 teaspoons olive oil, divided3 cloves garlic, crushed and minced1/2

Posted in Low Sodium, Mushrooms, Soup, Wine

Simple Steak Dinner

I made this on the eve before our eldest returned to college.  I asked what he wanted and he told me steak and my spinach salad.  I like to make the foods that people specifically want. Steak DinnerServes ? (Depends

Posted in Beef, Mushrooms, Onion, Steaks

Chicken Breast and Mushrooms in a Vinegar-Cream Sauce

Chicken Breast and Mushrooms in a Vinegar-Cream SauceServes 4 4 chicken breasts (I used 4 ounce breasts)Your preferred herb blend (I used Penzey’s Sunny Paris.)1 tablespoon olive oil1 medium Vidalia onion, sliced and quartered6 cloves garlic, smashed and minced3 cups

Posted in Chicken, Cookbook, Mushrooms

Crimini, Onion and Bleu Cheese Pizza

Crimini, Onion and Bleu Cheese Ultra-Thin PizzaServes 2 1.  Preheat oven as directed on the package. 2.  Slice one-half Vidalia onion into 1/8 inch thick slices, and then quarter those. 3.  Clean and slice 8 ounces crimini mushrooms. 4.  Heat

Posted in Bleu Cheese, Mushrooms, Onion, Pizza

Portabella “Burger” and “Fries”

Portabella Burger and FriesServes 2 1 large baker potato, washed, but not peeled2 large portabella caps1/2 Vidalia onion, sliced1+1 tablespoon olive oilMustard (I like a spicy brown)1 slice of cheese (optional and your preferred variety)2 hamburger buns (Optional, but it makes

Posted in Fries, Mushrooms, Onion