Blog Archives

Asparagus and Bleu Cheese Stuffed Chicken Breasts


Asparagus and Bleu Cheese Stuffed Grilled Chicken BreastServes 4 4 chicken breasts, boneless and skinless (approximately 6 ounces each)1 cup asparagus, cut into 1 inch lengths1 ounce bleu cheese1 ounce cream cheese1/2 tablespoon olive oilSpices and herbs of your choice

Posted in Asparagus, Bleu Cheese, Chicken, Grilled

Sauteed Asparugus with Shallots


Sauteed Asparagus and ShallotsServes 4 1 pound asparagus (fresh or frozen)1 tablespoon olive oil2-3 large shallots, choppedSalt and pepper to taste Trim woody ends from asparagus (either cutting the ends off, or picking up one stalk at a time, and

Posted in Asparagus, Shallot, Side DIsh, Vegan, Vegetables, Vegetarian

Asian Steak with Asparagus and Mushrooms


Asian Steak with Asparagus and MushroomsServes 4 1 pound lean beef steak, 1/2 inch thick1 large Vidalia onion, chopped2 discs of fresh ginger, 1/8 inch thick, sliced into matchsticks2 cloves of garlic, mashed and chopped1 pound asparagus, chopped into 2

Posted in Asian, Asparagus, Beef, Cookbook, Mushrooms

Shrimp and Asparagus on Gnocchi


Shrimp and Asparagus on GnocchiServes 6 1 pound store-bought potato gnocchi (or approximately 60 homemade)1 pound large raw shrimp, peeled and deveined 1 pound raw asparagus, tough ends trimmed off, and cut into 1 inch lengths2 tablespoon olive oil, divided1/2 cup sliced onion1-2

Posted in Asparagus, Cookbook, Gnocchi, Shrimp

Chicken Scaloppine with Pan-Roasted Asparagus and Cherry Tomatoes


In case you are wondering the meaning of scaloppine, it generally refers to very thin slice of meat (usually veal or chicken), dredged in flour, sauteed and served with a sauce. This recipe uses whole chicken breasts that I pounded

Posted in Asparagus, Chicken, Cookbook

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