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Roasted Eggplant and Feta Dip

Roasted-Eggplant-and-Feta-Dip-2

Roasted Eggplant and Feta DipServes: 24 (2 tablespoon serving) Eggplants (enough to equal about 1 pound)3 tablespoons olive oil2 tablespoons lemon juice1/4 cup onion, finely minced1 jalapeno chili, seeded, finely minced1/4 cup red bell pepper, finely minced1/4 cup feta cheese

Posted in Appetizer, eggplant, Feta, Grilled, Side DIsh

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