Walnut-Pear Bleu Cheese Salad

Walnut-Pear Bleu Cheese Salad with Maple-Mustard Vinaigrette
Serves 2

A double-handful of mixed greens
1/2 of a ripe pear, thinly sliced
1/2 of a cucumber, thinly sliced
1 tablespoon walnut pieces
1 tablespoon bleu cheese crumbles

  1. Place greens in a bowl.
  2. Add dressing, toss to coat.
  3. Divide lettuce and place on two plates
  4. Add equal amounts of pears, cucumbers, walnuts and bleu cheese to each.
  5. Note: You can make this vegan by either removing the bleu cheese completely, or replace it with something else savory. (Maybe wasabi-coated tofu crumbles? I haven’t tried it, but I think it would work.)

Nutritional data:
Calories:        131
Fat:                 9g
Sat fat:         1.9g
Chol:       12.5mg
Sodium: 154.1mg
Carbs:          8.4g
Fiber:           2.4g
Protein:        5.8g

Maple-Mustard Vinaigrette
Serves 2

2 tablespoons white balsamic
1 tablespoon olive oil
2 tablespoons maple syrup
1 teaspoon Dijon mustard

Nutritional data:
Calories:        104
Fat:                 7g
Sat fat:            1g
Chol:            0mg
Sodium:   62.5mg
Carbs:        10.1g
Fiber:              0g
Protein:           0g

Posted in Balsamic, Bleu Cheese, Cucumber, Nuts, Pears, Salad, Side DIsh, Vegan, Vegetarian, Vinegar