Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms
Makes 24 Mushrooms

24 large button mushrooms
2 slices bread, torn
3 tablespoons bacon bits (or 2 slices bacon, crumbled)
1 cup finely shredded cheddar cheese

  1. Remove stems from cleaned mushrooms. Finely mince the stems.
  2. Preheat oven to 375F.
  3. Preheat a 10″ non-stick skillet and spray with cooking spray.
  4. Add minced mushrooms stems. Saute until then get soft (4-6 minutes.)
  5. Add torn bread. Continue to cook and stir until the bread becomes well-mixed.
  6. Add bacon. Stir.
  7. Add cheese and remove from the heat. Stir until well-mixed.
  8. Fill each cap with a teaspoon of filling.
  9. Place all caps in a 9×13 baking pan.
  10. Bake, uncovered for 30-45 minutes, or until the mushrooms get hot and the stuffing browns.

Nutritional data (per mushroom):
Calories:     29
Fat:           1.9g
Sat fat:      1.1g
Chol:        5.5mg
Sodium:  72.4mg
Carbs:       1.2g
Fiber:        0.3g
Protein:     2.1g

Alternatives:
Onions, garlic instead of bacon
Crab meat instead of bacon
Onion and avocado instead of bacon and cheddar
Onion, sausage and mozzarella instead of bacon and cheddar
Sun-dried tomato, garlic and mozzarella instead of bacon and cheddar
Onion, black olive and feta instead of bacon and cheddar
Minced ham and shredded Swiss instead of bacon and cheddar

Posted in Appetizer, Bacon, Cheddar, Mushrooms