Monthly Archives: August 2014

Cabbage, Lime and Jalapeno Slaw

Cabbage-2BSlaw

Cabbage, Lime and Jalapeno SlawApproximately 10 portions, 1/2 cup each This recipe combines all the great food experiences. It has the creaminess of the sour cream, the tang of fresh lime juice and lime zest, and the heat of the

Posted in Cabbage, Cole Slaw, Easy, Healthy, Jalapeno, Lime, Side DIsh, Slaw, Spicy, Sriracha, Vegetables, Vegetarian

Strawberry-Rhubarb Upside Down Cake

Ready-to-eat

Strawberry-Rhubarb Upside Down CakeServes 8 To give credit where credit is due, this recipe is a lightly modified version of one found in one of my favorite periodicals, Eating Well, the June 2013 issue. However, my modifications make the recipe

Posted in Cake, Dessert, Healthy, Low Calorie, Rhubarb, Strawberry, Vegan, Vegetarian

Soft Shell Shrimp Tacos

Shrimp-2Btacos

Soft Shell Shrimp Tacos Remember that Red Hot Relish from a couple days ago? Here is a fantastic use for it. I sauteed some shrimp, warmed some soft flour tortillas, and added fresh cilantro and avocado. (Of course, you could

Posted in Avocado, Chile, Cilantro, Easy, Healthy, Shrimp, Taco

MYST 43 Trevitorial: Fix What You Are Doing Wrong, and Control Your Cravings

Brad tells us that before we can improve, we need to know what we are doing wrong.  And that seems so basic, but people forget that. And sometimes it takes someone to tell us what we are doing wrong. That

Posted in Podcast

Baked Cod, Garlic Sauteed Spinach and Baked Fries

Baked-2BCod-2C-2BGarlicky-2BSpinach-2Band-2BBaked-2BFries

Baked Cod with Garlic Spinach and Baked Fries This is an easy meal, that will be ready to eat about 45 minutes after you put the potatoes in the oven. Meals like this are healthy, easy, inexpensive (especially if you

Posted in Baked, Cod, Easy, Fish, Fries, Garlic, Healthy, Potato, Spinach

Red Hot Relish

Red-2BHots

Hot RelishServes: makes about 12 portions, 1/4 cup each A good relish takes a meal and can make it memorable. This is the perfect combination of heat, sweet and sour. Perfect on burgers, hot dog/brats, tacos or as a side

Posted in Chutney, Jalapeno, Onion, Peppers, Pineapple, Relish, Side DIsh, Spicy, Vegan, Vegetables, Vegetarian, Vinegar

Roasted Cod on Shingled Potatoes

Rosted-2BCod-2C-2BReady-2B2

Roasted Cod, on Shingled PotatoesServes 4 I’ve had people ask me how to eat the foods they love and still be able to maintain their weight or continue to lose weight. It is a common theme on MakeYourSomedayToday, my motivational

Posted in Basil, Cod, Fish, Lemon, Oregano., Potato, Roasted

MYST 42 Brad Stillmank: How to Turn YOUR Hobby Into a Business!

Brad Stillmank had a hobby. He loved beer, and loved brewing it. He started by making 5 gallons as a time. He wanted to get better, and started pestering local professional brewers. Over time, he learned every aspect of the

Posted in Podcast

Scotch BBQ

Scotch-2BBBQ

Scotch BBQServes 1 Sometimes you need to try something new for an occasional cocktail. The successful life is all about making good choices, a topic that is common in my podcast, Make Your Someday Today. 2 ounce blended Scotch (do

Posted in Cocktail, Delicious, Easy, Maple Syrup, Scotch, Smoke

Nutella Ice Cream

Nutella-2Bice-2Bcream-2B2-2C-2Bedited

Nutella Ice CreamServe 16 (1/2 cup portions) Watch me prepare this on Fox11 Good Day Wisconsin. 1 pint (500ml) heavy whipping cream2 teaspoon vanilla extract3/4 cup (250g) Nutella, room tempGround hazelnuts for garnish Place mixing bowl in the freezer for several

Posted in Cream, Creamy, Dessert, Easy, Ice Cream, Nutella, Rich

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