Taco – Make Your Someday Today

Tuna Tacos

1-2 tuna steak, 10-12 ounce each, approximately 1 inch thick
The juice of 1 lime
2 tablespoons olive oil
Chili spices

Combine juice and spices in a shallow dish.
Lay the tuna steak on the sauce.

After 10 minutes, flip over.
Prepare a non-stick skillet over med-high heat.
When hot, spray with cooking spray.
Remove steak, blot dry, and place in skillet.
Turn after 1-2 minutes.
Steak is done in another 1-2 minutes. Properly cooked, it should be deep pink to red in the center.
Slice it into ¼ slices.

Assemble with your preferred ingredients (lettuce and tomato, onion and cilantro, or with a Cabbage/Lime/Jalapeno slaw.)

Nutritional data will depend on your specific ingredients and how much of each you add to the tacos. Those are choices you will make for you and your family.

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Choices are a common theme on my Make Your Someday Today podcast, because we all make choices every day, all the time. Who we become is a recult of our choices. Who do you want to become?

Soft Shell Shrimp Tacos

Remember that Red Hot Relish from a couple days ago? Here is a fantastic use for it. I sauteed some shrimp, warmed some soft flour tortillas, and added fresh cilantro and avocado. (Of course, you could use this relish on a pork, chicken or beef taco, too!)

BOOM! A very simple dinner that is healthy and delicious!

(Nutritional data will vary with the tortillas, how much avocado is used and if you add anything else.)

Life is easier when you can combine simple, healthy and delicious. You are more likely to make good decisions when you don’t have to sacrifice one of those characteristics. Planning, prioritization and presentations are key topics in my podcast Make Your Someday Today, where I talk to successful people about how they achieved success and how you can do it, too!