Month: August 2013


PanzanellaServes 2 Such simple ingredients. Stale bread, ripe tomatoes, onion, basil, olive oil and vinegar. It’s amazing how basic items can be used to create delicious food and good lives. We talk about make simple changes on MakeYourSomedayToday, my twice

Posted in Bread, Easy, Salad, Side DIsh, Tomato, Vegan, Vegetables, Vegetarian, Vinegar

Pan-Fried Pork Cutlets (Six Versions!)

Pan Fried Pork CutletsServe 4 4 boneless pork chops or pork half loin, 4-5 ounces each2 tablespoons, flourSeasoning1 egg lightly beaten, in a bowl1/2 cup panko bread crumbsSeasoning2 tablespoons cooking oil Place chops or cutlets between think sheets of plastic

Posted in Beer, Pan-fried, Pork

What Do You Do To Improve Your World?

This isn’t a food-related post today, just something that popped up on Sunday’s walk. One of our neighbors is hosting a “Little Free Library” (thanks go out to Naralyn Deloach Durbin for starting this) and another is about a half

Posted in Coach, Donate, Help, Improve, Motivation

Grilled Pizzas (Version 2)

Each Serves 1 Cheesy Garlic Bread1 teaspoon olive oil1 clove garlic, mashed and minced2 tablespoons (1/2 ounce) shredded mozzarella cheese Bacon Cheeseburger PizzaOne half of a large hamburger bun1 tablespoon tomato paste1 slice medium onion, grilled1 ounce browned ground beef1

Posted in Bacon, Cheese, Grilled, Pizza

Blueberry Cookies

Blueberry CookiesServes 48 Tammy found this recipe in Pinterest and made them this morning after breakfast. 1 cup Splenda or Stevia *16 ounces (by weight) non-fat Greek yogurt (plain, vanilla or lemon)1 egg, beaten1 teaspoon vanilla extract2 cups flour2 teaspoon

Posted in Blueberries, Cookie

Grilled French Bread Pizzas–Four Ways

Grilled French Bread Pizzas, Four WaysEach pizza serves 2 or more, depending on if used as a meal or appetizerFrench bread loaf, 12 inches (approximately)Your choice of toppings (your options are infinite.) I used (from top to bottom): Cheesy Garlic

Posted in Bacon, Beef, Cheese, Garlic, Grilled, Mushrooms, Olives, Onion, Pizza

Cooking on Television

This was how the food looked prior to the second segment. Angela Kelly, me and Meteorologist Phil DeCastro As I noted in the previous post here, I was asked to return and cook again.  The next TV date is set

Posted in Television

Saturday’s Television Segments Went AWESOME!

Just a quick post. We just got back from the wedding and I still have a ton of stuff to prepare for tomorrow’s in-service at school. But, as promised, here are links to my segments on Good Day, Wisconsin, from

Posted in Television

No stress. Nope. None at all!

The television cooking segments are two days away. I decided to make Seared Tuna BLT, Baked Zucchini Fries and for dessert, the Strawberries with Balsamic Vinegar. Thanks to Adrianne Ewald, Bushman, Fog and Flare, Andrew Carpenter, Louise Ciarleglio, and Chuck

Posted in Busy, Fear, Motivation, Television

Who Is Your Greatest Fan?

Do you ride a motorcycle? I don’t. To be totally honest, they scare me a bit. But I like the way they look. There are many brands and models. Dirt bikes, scooters, crotch rockets, three-wheelers, and big cruising bikes. Quick!

Posted in Fan, Inspiration, Motivation, Tattoo