Month: August 2013

Chicken Enchiladas

These may not be 100% authentic, but they are fast, easy, healthy and most of all, delicious!My Simple Chicken EnchiladasServes 7-8 (one piece) 8 ounces cooked chicken, shredded1/4 cup black olives1/2 cup cheddar cheese (divided)2 ounces soft goat cheese1/4 cup

Posted in Baked, Chicken, Mexican, Tomato, Tortilla

Baked Caprese Salad

Baked Caprese SaladServes 4 1 large tomatoFresh basil2 ounces mozzarella4-6 cups arugulaOlive oil Preheat broiler in high. Move the top rack to the highest position in the oven. Slice tomato into 1/4-1/2 inch thick slices. Season with salt if desired.

Posted in Basil, Broiled, Cheese, Tomato

Baked Avocado Fries

Bake Avocado FriesServes 2 1 ripe avocado, seeded and sliced into 8 wedges1 egg white2 tablespoons water1 tablespoon corn meal (but you will only use about 1 teaspoon–the rest just makes it easier to work with.)1/4 cup panko bread crumbsYour

Posted in Avocado, Baked, Side DIsh

Wilted Lettuce Salad with Warm Bacon Dressing

Wilted Lettuce Salad with Warm Bacon DressingServes 2-4 (depending on the portion size) 1 large head of leaf lettuce (red or green), torn into pieces, carefully rinsed and laid out to dry. Place lettuce into a large salad serving bowl.

Posted in Bacon, Salad, Side DIsh

Oh, Just To Make It Official…

Hi! I have had a few people ask me via email if it is okay to post my recipes ot Google+ or pin them to Pinterest, or otherwise share them.  My answer: Sure! In fact, if you like my foods,

Posted in Fan, Motivation, Share

Bacon-Corn Broccoli Slaw and Jalapeno-Cheddar Polenta

Bacon-Corn Broccoli Slaw Serves 4 2 strips bacon (reserve 3 tablespoons bacon grease)1 cup frozen corn kernels (or the equivalent cut from the fresh cobs.)1/2 cup diced onion12 ounce package of pre-cut broccoli slaw 1/2 cup Greek yogurt3 tablespoons cider vinegar1

Posted in Bacon, Broccoli, Cheddar, Polenta, Side DIsh, Slaw

Homemade Pickles

Homemade PicklesServes: 48 spears 2-4 one quart jars with lids. 12 small pickle cucumbers (approximately 4 inches long)1 medium onion, peeled and sliced 3 cups white vinegar4 cups water1 tablespoon sugar2.5 teaspoons kosher salt2 teaspoons black peppercorns2 teaspoon dill seed2

Posted in Cucumber, Side DIsh

Grilled Halloumi Salad

Grilled Halloumi Salad Serves 1 Life is busy. But that does not mean we can’t eat wonderful food! 1 ounce Halloumi cheese 1-2 cups fresh arugula 1 slice from a large tomato1-2 teaspoon olive oil Preheat your grill on high

Posted in Cheese, Grilled, Salad, Side DIsh