Monthly Archives: September 2012

Oven Roasted Chicken Thighs, Creamy Cucumber-Olive Salad and Herbed Polenta

Shallot-Chicken-252C-Cucumber-Olive-Salad-and-Polenta

Oven Roasted Chicken ThighsServe 4 8 boneless, skinless chicken thighs2 tablespoons olive oil1/2 cup red onion, diced3 garlic cloves Combine all ingredients in a Ziploc bag, seal and refrigerate for 2-4 hours, turning occasionally. Preheat oven to 400. Place chicken

Posted in Chicken, Creamy, Cucumber, Feta, Garlic, Olives, Polenta, Side DIsh

Simple Steak Dinner

Steak-Dinner

I made this on the eve before our eldest returned to college.  I asked what he wanted and he told me steak and my spinach salad.  I like to make the foods that people specifically want. Steak DinnerServes ? (Depends

Posted in Beef, Mushrooms, Onion, Steaks

Chicken Breast and Mushrooms in a Vinegar-Cream Sauce

Chicken-and-Mushrooms-with-Vinegar-Cream-sauce-editted

Chicken Breast and Mushrooms in a Vinegar-Cream SauceServes 4 4 chicken breasts (I used 4 ounce breasts)Your preferred herb blend (I used Penzey’s Sunny Paris.)1 tablespoon olive oil1 medium Vidalia onion, sliced and quartered6 cloves garlic, smashed and minced3 cups

Posted in Chicken, Cookbook, Mushrooms

Summer Quinoa Salad

Summer-Quinoa-Salad

Summer Quinoa Salad Serves 8 (1/2 cup portions) 1 1/2 cups cooked quinoa1/2 cup red onion, diced1/4 cup sun-dried tomatoes, minced1 large bell pepper (any color) minced1 cucumber, peeled and seeded, then diced4 tablespoons red wine vinegar2 tablespoons olive oil1/2

Posted in Cucumber, Peppers, Quinoa, Salad, Side DIsh

Crimini, Onion and Bleu Cheese Pizza

Mushroom-Onion-and-Bleu-Pizza

Crimini, Onion and Bleu Cheese Ultra-Thin PizzaServes 2 1.  Preheat oven as directed on the package. 2.  Slice one-half Vidalia onion into 1/8 inch thick slices, and then quarter those. 3.  Clean and slice 8 ounces crimini mushrooms. 4.  Heat

Posted in Bleu Cheese, Mushrooms, Onion, Pizza

Old Fashioned Popcorn

Ready-to-eat-2

Old Fashioned, Made-on-the-Stove PopcornServes 2 (approximately 3 cup portions) 6 tablespoons popcorn (yellow, white, black or blue, it doesn’t matter)2 tablespoons coconut oilSeasoning of your choice You will need a large sauce pan/ stock pot, at least 4 quarts, with

Posted in popcorn, Snack

Eggs Over Chili

Eggs-on-Chili

Eggs Over ChiliServes 1 This is a nice way to use a little leftover chili and make a hearty breakfast. 1 cup chili (your preferred style)2 eggs, prepare in your preferred style Warm the chili and place on a plate.

Posted in Breakfast, Chili, Eggs

Do Something Good

Platelet-donation

This is not weight-related, but it is health-related. We are all gifted. And while we focus on ourselves and our life-changing journey, we need to consider how to use our gifts. Are you gifted with resources? Share those with a worthy organization. Do you

Posted in Uncategorized

Getting old is a Gradual Event (in other words … did I age this much, too?)

Day-One-2009-2010-school-year

It seems like no time ago, both my sons were in high school (Bennet, on the left, was a senior and and Ethan a freshman.) Here was the “First Day” picture, in the fall of 2009. For comparison, here is a picture of

Posted in Uncategorized

Salmon Loaf with Grilled Beets and Broccoli

Salmon-Loaf-and-grilled-broccoli-beets

Salmon Loaf with Grilled Beets and BroccoliServes 4 1 can (15 ounce) can salmon, undrained1 egg1 cup panko bread crumbs1/2 cup minced onion1 tablespoon tomato paste 1 tablespoon dried parsley or chivesPepper to taste Mix all ingredients together. It is

Posted in Uncategorized

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