Month: September 2012

Broccoli Cheddar Frittata

Broccoli Cheddar FrittataServes 4 1 bag frozen broccoli florets, thawed (about 4 cups)1/4 cup onion1 teaspoon olive oil4 whole eggs6 egg whitesYour preferred herb blend (I really like Penzey’s Sunny Paris for ALL egg dishes.)1/4 cup shredded cheddar cheese Heat a 10 inch

Posted in Broccoli, Cookbook, Eggs, Frittata

Our Anniversary Dinner

Yesterday, we celebrated our 27th wedding anniversary. I made a nice meal of flank steak, balsamic-glazed Brussels sprouts, grilled carrots, and sauteed shallots. I don’t really have recipes for these foods, but I can tell you what I did. Flank

Posted in Uncategorized