Blog Archives

Sauteed Asparugus with Shallots

Sauteed-Asparagus-with-Shallots

Sauteed Asparagus and ShallotsServes 4 1 pound asparagus (fresh or frozen)1 tablespoon olive oil2-3 large shallots, choppedSalt and pepper to taste Trim woody ends from asparagus (either cutting the ends off, or picking up one stalk at a time, and

Posted in Asparagus, Shallot, Side DIsh, Vegan, Vegetables, Vegetarian

Dublin Lawyer (my version)

Dublin-Lawyer-with-Beer-Carrots-and-Asparagus

Dublin LawyerServes 4 2 tablespoons butter2 cans crab (or 8 ounces crab meat)12 ounces cooked shrimp1/4 cup whiskey1 cup minced shallot (about 4 large)1/4 cup half and half1/4 plain Greek yogurtSalt, pepper, and cayenne to taste Melt the butter in

Posted in Beer, Carrots, Crab, Creamy, Dill, Irish, Shallot, Shrimp, Side DIsh

Mushroom and Shallot Chicken

Blueberry-Pancakes-and-Mushroom-amp-Shallot-Chicken-014

Mushroom and Shallot ChickenServes 6 6 chicken breast, boneless/skinless, approximately 5-6 ounces each1 pound fresh mushrooms, sliced5 large shallots3 tablespoons olive oil, dividedYour preferred seasoning (Italian herbs work well.  I use Penzey’s Sunny Spain.)4 ounces dry white wine 1.  Place chicken

Posted in Chicken, Cookbook, Mushrooms, Shallot

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