Category: Shallot

Sauteed Asparugus with Shallots

Sauteed Asparagus and ShallotsServes 4 1 pound asparagus (fresh or frozen)1 tablespoon olive oil2-3 large shallots, choppedSalt and pepper to taste Trim woody ends from asparagus (either cutting the ends off, or picking up one stalk at a time, and

Posted in Asparagus, Shallot, Side DIsh, Vegan, Vegetables, Vegetarian

Dublin Lawyer (my version)

Dublin LawyerServes 4 2 tablespoons butter2 cans crab (or 8 ounces crab meat)12 ounces cooked shrimp1/4 cup whiskey1 cup minced shallot (about 4 large)1/4 cup half and half1/4 plain Greek yogurtSalt, pepper, and cayenne to taste Melt the butter in

Posted in Beer, Carrots, Crab, Creamy, Dill, Irish, Shallot, Shrimp, Side DIsh

Mushroom and Shallot Chicken

Mushroom and Shallot ChickenServes 6 6 chicken breast, boneless/skinless, approximately 5-6 ounces each1 pound fresh mushrooms, sliced5 large shallots3 tablespoons olive oil, dividedYour preferred seasoning (Italian herbs work well.  I use Penzey’s Sunny Spain.)4 ounces dry white wine 1.  Place chicken

Posted in Chicken, Cookbook, Mushrooms, Shallot