Here is a link to Saturday’s cooking segments:
Emily Deem, Me and Doug Higgins
(What the heck is that smile I have on my face????)
Emily and Doug were great to work with. (That makes me sound far too important.) The reality is, they were very nice to me and enjoyed the food I made. They also made me feel welcome and comfortable.
It is really interesting to see how live television is made. There is so much more than you ever see, and many more people who are critical to the show than just the hosts.
Poppers and French Bread Pizzas
Grilled Jalapeno Poppers are delicious!