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Scrambled Eggs with Sauteed Leek

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Scrambled Egg with Sauteed Leek 3 large eggs2 small leeks, sliced (about 2 cups)1 tablespoon olive oilSalsa (I used an artichoke-garlic salsa)Preferred seasoning (I used Penzey’s Sunny Paris salt-free blend)1/2 avocado, mashed 1.  Slice the leeks the long way.  Separate

Posted in Avocado, Eggs, Leek, Salsa

Pancakes and Frittata

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´╗┐The pancakes are my basic protein pancakes, topped with blueberry Greek yogurt and additional fresh blueberries. Leek Frittata Makes 2 servings. 1 leek, cleaned carefully, and slice thinly across the grain 4 whole eggs, large 2 Tablespoons shredded cheese (your choice)

Posted in Breakfast, Eggs, Frittata, Leek

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