Smoked Salmon, Cucumber and Yogurt Bites

Smoked Salmon Cucumber and Yogurt Bites
Makes approximately 30-40

1 loaf cocktail rye bread (2″ square slices)
1/2 cup plain Greek yogurt (non-fat, if you want, which is what I had on hand)
1 -2 cucumbers, peeled and sliced into thin wheels
Smoked salmon thinly sliced (you can also use Swedish gravadlax)
Dill weed

  1. Lay out the bread slices.
  2. Top with one cucumber wheel.
  3. Top with 1 teaspoon yogurt.
  4. Add small slice salmon (1/4 ounce).
  5. Lightly sprinkle dried dill.
Nutritional data (per piece):
Calories:       45
Fat:            1.1g
Sat fat:       0.1g
Chol:          5mg
Sodium: 66.7mg
Carbs:        4.1g
Fiber:            1g
Protein:      3.5g
Posted in Appetizer, Cucumber, Easy, Salmon, Yogurt
9 comments on “Smoked Salmon, Cucumber and Yogurt Bites
  1. Shelly Borg says:

    I had this last night. I am not a huge fan of cold smoke salmon so I mixed in crumbled heat smoked to the yogurt . As I am gluten free I left out the bread and just put the mix on top of cucumber. Tasted so good! Thank you. 😀

  2. kiwsparks says:

    Oh, boy, these are worth making *every* day! What a treat.

  3. Thanks! I am glad you like them! Simple and tasty is a winning combination in my eyes!

  4. sarahlee880 says:

    This comment has been removed by a blog administrator.

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