Mac ‘n Cheese, Baked
Note: this is not an ooey-gooey cheese-dripping version of Mac ‘n Cheese. It uses relatively small amounts of cheese, but the end result is still a rich-tasting, warm comfort food meal.
2 cups dry shell pasta (8 ounces by weight)
1/2 cup plain Greek yogurt (5 ounces by weight)
1/2 cup shredded sharp cheddar cheese (2 ounces by weight)
1/4 cup shredded mozzarella cheese (1 ounce by weight)
- Preheat oven to 450F.
- Prepare pasta according to directions on package.
- Spray a 1 or 1.5 quart casserole with cooking spray (makes clean up easier).
- Drain cooked pasta.
- Combine pasta and remaining ingredients. Add to casserole.
- Bake uncovered, until the cheese melts and gets browned (about 10-15 minutes).
Sat fat: 3.3g