Category: Dumpling

Turkey Dumpling Soup

Turkey Dumpling SoupServes 4 Soup:1 teaspoon olive oil1/2 onion, minced2 carrots, diced2 stalks celery, sliced thinly1 garlic clove, smashed and minced16 ounces (2 cups) reduced sodium chicken stock12 (1.5 cups) ounces water4 ounces (0.5 cup) white wine8 ounces shredded, cooked turkey (or chicken)1 teaspoon

Posted in Cookbook, Dumpling, Low Sodium, Soup, Turkey