When I was growing up, no Thanksgiving meal was complete without cranberries. Unfortunately, it was canned cranberry sauce. And “sauce” isn’t the right word. It was actually more like cranberry gelatin. Yuck. (If you like it, that’s fine, you can have my share of it.)
This is real cranberry relish. Fast and easy, healthy and delicious. Give it a try!
1 pound fresh cranberries, washed
1 apple, quartered and cored
1 navel orange, peeled
Sweetener, to balance tartness. Depending on the sweetness of the apple and orange, this may not be needed.
Place all ingredients in food processor. Process until evenly chunky. Chill and serve.
Nutritional data (per half-cup serving)0
Sat fat: 0g
A variation is adding one jalapeno pepper for a nice southwest flavor.