Soft Shell Shrimp Tacos

Soft Shell Shrimp Tacos

Soft Shell Shrimp Tacos

Remember that Red Hot Relish from a couple days ago? Here is a fantastic use for it. I sauteed some shrimp, warmed some soft flour tortillas, and added fresh cilantro and avocado. (Of course, you could use this relish on a pork, chicken or beef taco, too!)

BOOM! A very simple dinner that is healthy and delicious!

(Nutritional data will vary with the tortillas, how much avocado is used and if you add anything else.)

Life is easier when you can combine simple, healthy and delicious. You are more likely to make good decisions when you don’t have to sacrifice one of those characteristics. Planning, prioritization and presentations are key topics in my podcast Make Your Someday Today, where I talk to successful people about how they achieved success and how you can do it, too!

2 thoughts on “Soft Shell Shrimp Tacos

    • Rita, they are even tastier than they look! And sooo flexible. Scallops and crab instead of shrimp. Tomato instead of avocado. Mango-habanero chutney instead of Red Hot Relish! Go crazy with ideas!

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