Smoked Salmon Cucumber and Yogurt Bites
Makes approximately 30-40
1 loaf cocktail rye bread (2″ square slices)
1/2 cup plain Greek yogurt (non-fat, if you want, which is what I had on hand)
1 -2 cucumbers, peeled and sliced into thin wheels
Smoked salmon thinly sliced (you can also use Swedish gravadlax)
Dill weed
- Lay out the bread slices.
- Top with one cucumber wheel.
- Top with 1 teaspoon yogurt.
- Add small slice salmon (1/4 ounce).
- Lightly sprinkle dried dill.
Nutritional data (per piece):
Calories: 45
Fat: 1.1g
Sat fat: 0.1g
Chol: 5mg
Sodium: 66.7mg
Carbs: 4.1g
Carbs: 4.1g
Fiber: 1g
Protein: 3.5g
I had this last night. I am not a huge fan of cold smoke salmon so I mixed in crumbled heat smoked to the yogurt . As I am gluten free I left out the bread and just put the mix on top of cucumber. Tasted so good! Thank you. 😀
My wife eats them without the bread, too. I’m glad you tried this, with your modifications! Thanks for all the feedback!
Oh, boy, these are worth making *every* day! What a treat.
Thanks! I am glad you like them! Simple and tasty is a winning combination in my eyes!
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