Coq Au Vin

Coq Au Vin
Serves 8 (average 6 ounce portion by weight)

Meals like this are great for cool days, or when you need to feed many people on a budget. It is fast, simple (with a few easy steps) and is a healthy choice. On my podcast, Make Your Someday Today, a common topic regarding health and weight loss is finding meals that taste incredible and are still easy to fit into a calorie budget. This recipe works!

Special equipment: Pressure Cooker

1 chicken (4-5 pounds), cut into 10 pieces (remove the wings from the breast, Cut the breasts in half, separate the drumsticks from the thighs.)
Flour, for dusting the chicken pieces
1 tablespoons cooking oil (canola or olive)
3 strips of bacon, minced
1 large onion, diced
2 cloves garlic, mashed and minced
2 ribs celery, diced
1 large (3″) potato, peeled and diced
6 ounces baby carrots, cut in half lengthwise
2 tablespoons flour
1 cup dry red wine
4 ounces fresh mushrooms, cleaned and sliced
1 bay leaf
2 tablespoons dried parsley
1/2 teaspoon dried thyme
Salt and pepper as needed

  1. Dust the chicken parts with flour. 
  2. In the pressure cooker, add canola oil and heat the oil until very hot and brown the chicken pieces. 
  3. Remove the chicken to a warm platter. 
  4. Add to the pressure cooker the bacon, onion, garlic, carrot, celery and potatoe, and saute until the onion is wilted. 
  5. Carefully whisk in the 1 tablespoon of flour, then gradually add the wine and stir until thickened and smooth. 
  6. Add the thyme, parsley, bay leaf, salt and pepper, then return the chicken to the pressure cooker.
  7. Lock the lid in place and bring to pressure, then lower heat and cook for 8 minutes under pressure. 
  8. Allow pressure to drop by the naturally and remove the lid. 
  9. Add the mushrooms and simmer, uncovered, 3 minutes.  Discard the bay leaf.

Nutritional data (for 6 ounces of chicken, average of white and dark):
Calories:     434
Fat:           25.8g
Sat fat:        7.4g
Chol:         137mg
Sodium:     285mg
Carbs:       14.5g
Fiber:          2.1g
Protein:     31.7g

Optional: if you want this creamy, stir in 1/2 cup (5 ounces by weight) plain Greek Yogurt when you add the mushrooms and heat through.

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My podcast, Make Your Someday Today is a twice-weekly show, where we talk to successful people in all walks of life and around the world on Monday, and then on Thursday, I take a specific message from the previous guest and give my “Trevitorial”, where I help you apply that message to your life. The entire purpose of the show is to help all of us overcome our challenges and fears and become the person we want to be, the person we deserve to be. I hope you give it a listen! 

Somali Bizbaz Sauce

I found this recipe while listening to a podcast of American Public Radio’s The Splendid Table, and made a few minor changes to suit my personal tastes. This is based on a common Somali condiment.  It is creamy with a sharp garlic bite and some nice heat to back it up. Excellent as a spread on meat. (Be prepared to need breath freshener!)

Somali Bizbaz Sauce
Serves 12 (1 tablespoon portion)

1/2 cup fat free Greek yogurt
1 cup (tightly packed) fresh cilantro
2 cloves garlic, peeled and crushed
Juice of 1 lime
1/2 – 1 jalapeno chile (depending on how spicy you want this)

1. Combine all in a food processor. Process until well mixed. The cilantro will be coarsely chopped.

That’s it. How simple is that?  Serve on fish, chicken, vegetables, pork, eggs–just about anything!

Nutritional data (per tablespoon):
Calories:        9
Fat:                0g
Sat fat:           0g
Chol:             0mg
Sodium:         5mg
Carbs:         0.9g
Fiber:             0g
Protein:       1.3g

You can make this spicier by using more jalapeno or different chiles, such as a serrano or habanero.
This is how I used it last night, on grilled salmon, zucchini-potato pancakes and fresh pomegranate.

You Never Know What Will Happen …

I’ve blogged about this before. I frequently donate blood products through my local Red Cross. Usually I give platelets, but sometimes they need plasma and sometimes whole blood. I’m not fussy. Whatever I can give that is most in need is what I will give.

For those of you who have never donated platelets or plasma, you lay in a recliner. They insert one or two needles (usually two) and they draw out the blood. It runs from one arm, through a machine which separates out the products that is being collected and then returns the remaining blood back to the other arm.

This can take a couple hours. I grab a DVD and a portable player and watch a movie. And I relax for a couple hours. But last Friday, as I was just getting ready to watch “Swordfish” (a good John Travolta movie) I noticed a lot of people walking around the facility. A lot of talking. But I was trying to focus on the movie so I tried to ignore it. Suddenly, I felt a hand rest on the back of my recliner and heard a voice above me say,”How are you today?”

I looked up, and after a brief pause, managed to say, “Fine, Mr. Woodson. But more important, how are YOU?”

Yup. Charles Woodson. #21, Pro-Bowl defensive back for the Green Bay Packers was standing over me. He had just delivered a cash donation to the Red Cross for the Sandy relief efforts. He went around to everyone donating and chatted a bit. We all got pictures.

I’m not sure why I have that goofy grin.

Oh, and he answered my question by saying that he is getting better, and expects to be back on the field in a few weeks. Being a nurse, I of course needed to give some advise: “Work with your trainers, but rest your arm when possible. Get healthy, and be 100% when you get back!”

Moral of the story? There is no moral. But please, if you are physically able, make an appointment and give some blood. Even when there are no hurricanes and superstorms, there are always people in your hometown that need blood. And someday, unfortunately, it may be you or a loved one. Help out someone now!

The “Ps” of Long Term Success, Part 6

You’ve PASSIONATE about your goal, are well-PLANNED and PREPARED. You ‘ve PROCEEDED and have demonstrated PERSISTENCE.

5.  PAY ATTENTION!

Sounds pretty basic, right? But it’s easy to forget, especially when a bit of success finally arrives. When you first start your life changing journey, you are excited. Motivated. Enthusiastic. Full of confidence.

And you start losing weight! Cool, right? So you keep on working. You keep logging. You get up early to walk, or lift, or do your preferred activity. And the weight drops a bit more.

You try a new recipe that you found on Twitter. You consciously (and politely) refuse that sweet roll at the office. The next day, you notice that your belt is a little loose. Sweet! A non-scale victory!

About the fourth or fifth week, the scale starts to show smaller weekly losses. But that’s okay, you know that everything is still working. Then one day you eat that sweet roll at the office. No worries, you know that you will run an extra mile when you get home. But when you get home, you find that the dog has gotten into the garbage, and by the time you get everything cleaned up, you decide to scrap the evening’s run and just get up a bit earlier tomorrow morning.

When you arise in the morning, it is a little cool and you decide to stay under the covers a little too long. When you eventually get up, you feel a bit guilty about eating yesterday’s donut and not running. You decide to not get on the scale because you don’t want to see a gain.

After work that night you decide to stop at your favorite Chinese place for a take-out of General Tso’s chicken. It’s really good and you eat most of it. (Okay, you really eat it all.) When you wake up, you notice your wedding ring is tight. You know that it was last night’s meal, full of sodium. No matter, it’s just a little water weight. However you don’t get on the scale, because even though it is only water weight, you don’t want to be demoralized by the gain.

That is the pattern that is very common. Early success leads to careless behaviors, and the problem is then compounded by lack of monitoring. You weren’t paying attention!

You aren’t alone. It is common. But it is correctable. You need to PAY ATTENTION. Contrary to what many people say, I believe daily weights are important. While I know that our bodies like to play little games on us (weight gains after a particularly good day of eating, losses after a binge) if you check your weight every day, at the same time each day, wearing the same clothes (or none), over the long term the scale will show you your valid trend. And seeing those small increases will help you keep a closer eye on what you eat. That small gain might give you the motivation to run when you say you are going to run and to decline that sweet roll at the office. And the losses you see will reward and reinforce your good behaviors.

But that only happens when you pay attention. Everyday.

By the way: Paying attention also applies to cooking. I recently made some chicken enchiladas under the broiler. I put then in the oven and got busy doing stuff around the house. They should have come out at 8 minutes. At 12 minutes, I smelled something burning.

FYI: topping burned enchiladas with cheese does not make them look–or taste–any better.
Paying attention to everything in your life takes time. But it is always worth it.

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies
Makes about 48 cookies

1 cup peanut butter
3/4 cup packed brown sugar
1 large egg
3/4 teaspoon baking soda

  1. Preheat oven to 350. Live two cookie sheets with parchment paper.
  2. Using an electric mixer, combine all ingredients until fully incorporated.
  3. Drop by level teaspoonfuls onto baking sheets, spacing them 1.5 inches apart.
  4. Bake until the cookies are puffed and lightly brown, about 8-10 minutes.
  5. Let cook on the sheets for 5 minutes, then transfer to a cooling rack to cool completely.

Nutritional data (per cookie):
Calories:        33
Fat:                 2g
Sat fat:            0g
Chol:              3mg
Sodium:        35mg
Carbs:            3g
Fiber:             0g
Protein:          1g

Thai Ginger-Milk Pudding

Thai Ginger-Milk Pudding
Serves 6 (1/2 cup portions)

3 cups milk (I used 2%)
2 tablespoons fresh ginger juice
6 tablespoons sweetener (I used Splenda. If you want to use real sugar, it will also work but have more calories)

  1. Place a cooling rack in a large kettle with a lid. Fill with water to about 1/2 to 1 inch above the rack. Bring the water to a boil. (The rack is important because you water to slowly and indirectly heat the mixture.)
  2. Grate the fresh ginger with your finest grater. You will need about a two ounce piece (approximately four inches long.)
  3. To get the most juice, line a small bowl with several layers of cheese cloth. Grate the ginger into the cheesecloth. When the ginger is completely grated, pick up the cheesecloth, and squeeze out all the juice.
  4. Combine all three ingredients in a bowl. Ladle the mixture into custard cups, or other high sided small dishes.
  5. Carefully place the dishes on the rack in the boiling water. Turn the heat down to a simmer, cover and let simmer for 8 minutes.
  6. After 8 minutes, check  the pudding. The pudding will start to pull away from the sides, and the whey will separate out. If the pudding is softly jiggly, it is done. Otherwise, put the cover back on for 1-2 more minutes. Do no over cook.
  7. Remove. Serve with a touch of nutmeg. This is delicious warm or chilled.

Nutritional Data:
Calories:        63
Fat:              2.4g
Sat fat:         1.5g
Chol:           9.8mg
Sodium:        58mg
Carbs:         6.2g
Fiber:             0g
Protein:       4.1g

You can see how the pudding separated from the edge a bit.
Before serving, you can carefully pour the whey off if you want. This is a VERY soft and gentle pudding.

Roasted Nut Pumpkin Butter

Roasted Nut Pumpkin Butter
Serves: 20 (approximately 1 tablespoon portions)

1/2 cup (2 ounces walnuts)
1/2 cup (2 ounces pecans)
1/4 cup pumpkin puree (NOT pumpkin pie filling)
1 teaspoon Splenda brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg

  1. Preheat oven to 375.
  2. Place all nuts on a baking sheet in a single layer. Roast for 10 minutes, checking them at 8 minutes to prevent burning. The nuts should be a deep golden color and very fragrant when you open the oven door.
  3. Remove the nuts from the oven and cook for 5 minutes.
  4. Process the nuts in a food processor until they reach a coarse nut butter consistency.
  5. Add all remaining ingredients, and process until well mixed.
  6. Store refrigerated in an air tight container.

Nutritional data:
Calories:       41
Fat:                4g
Sat fat:        0.4g
Chol:             0mg
Sodium:      0.1g
Carbs:        1.2g
Fiber:         0.5g
Protein:      0.7g

The “Ps” of Long Term Success, Part 5

You’ve developed PASSION, made a PLAN and are PREPARED. You took the next step and PROCEEDED toward your goal.  Now what?

5.  PERSISTENCE

Don’t quit!

Really. It’s that simple. The only way you can success is to keep at it. The only way you will certainly fail is to quit.

An old Chinese proverb reads: “Failure is not falling down, but rather in not getting up again.”

You WILL have days that do not go according to you plan. You will have days when you overeat. Or don’t exercise. Or indulge in a high-sodium meal.  So what? It’s only a problem if you let those challenges stop you. Keep returning to your PLAN. Let your PASSION keep you fired up. Never surrender.

Goals worth working toward will not usually happen overnight. Weight loss is not fast–regardless of what “The Biggest Loser” or Dr. Oz may suggest. There are no shortcuts to success. It takes determination, self-motivation and the internal strength to say:

“I’m in it, to win it! I will not quit just because it is difficult. I will not give control of my body to food. I am in control of what I eat and how I exercise.”

It’s not easy to make that mental change. And without a mental change, a physical change is nearly impossible

You’ve started on your journey. Don’t stop!

Free Greek Yogurt?

Just mentioning a cool giveaway on Danica’s Daily blog.  Want to win a case of #WeightWatchers 2 #pointsplus @Yoplait Greek 100 Yogurt? Enter this #Giveaway hosted by @danicasdaily http://goo.gl/YRqRh

Personal note:  Greek yogurt is excellent.  If one of my readers can get some free, that is even better!  One of my favorite snacks is some black cherry Greek yogurt with an ounce of dark chocolate chopped and an ounce of chopped walnuts added. And of course, some whipped topping is a must!

Low cal?  Not really.  Incredibly tasty and satisfying?  Oh, yeah!