The “Ps” of Long Term Success, the Final Piece of the Puzzle AND my FIRST EVER GIVEAWAY!

You’ve got PASSION, are PLANNED and PREPARED. You’ve PROCEEDED towards your goal with PERSISTENCE and you PAY ATTENTION with PATIENCE.

You have a PASSION for your goal, and have a well-defined PLAN and are PREPARED. You PROCEEDED on your path, with PERSISTENCE and are PAY ATTENTION with deep PATIENCE.

What’s left?

8.  PARDON and PERMISSION

This time of year is a challenge. Thanksgiving feasts. Neighborhood parties. Holiday parties at the office. Christmas and New Years. The food is never ending. And it is all soooo good!

And in parts of the country and world, the weather begins to turn nasty. It gets cold. Blustery. Snowy. Night comes earlier than we want, and our commitment to before- and after-work activity diminishes. We start to get more enthusiastic about sitting in our recliner than taking that extra walk.

And you know what happens then.

The scale creeps upward. And that is so frustrating. You get angry at yourself for “losing willpower.” You feel as though you “failed.”

Pardon yourself. Forgive yourself for your slips. We are all human. No one is perfect and can show daily losses on the scale. We are not machines. So go easy on yourself. Remind yourself that every day is another day and each time you eat, you have another chance to make a good decision. Eating to excess on one day should not trigger a bad choice the next day.

If you are using LoseIt, or Weight Watchers, you are given a set budget, either calories or points. Maybe during this time of year, you might be better off to temporarily stop your quest for losses and increase your budget to your maintenance level so that you don’t lose, but also don’t  gain. That may give you enough of a budget so that you can avoid the self-recriminations for overeating during the holiday season. But don’t stop logging what you eat. And don’t stop getting on the scale. Logging provides accountability and the scale gives one form of feedback.

Taking a break is not quitting. If you follow NASCAR, you know that at some point every driver pulls out of the race and goes into the pit. Sometimes it is for gas, sometimes for tires.  But whatever the reason, it is all to help the driver succeed. Even though he/she takes a brief break and falls behind some of the other drivers, he/she knows that without that pause, the risk of catastrophic failure is greater. Pulling into pit row is not quitting. It is part of the plan, and prevent future problems. What would happen to the driver of a car who decides to push it, “just one more lap” on bad tires? A blown tire would end his/her race.

If you are excessively challenged, and everyday find yourself exceeding your budget by a little, maybe you need to drive into your pit row. Give yourself permission to take a short break. Make the conscious choice to stop and recharge yourself. Losing weight is hard work, physically, mentally and emotionally. A brief respite now might give you more energy after the new year to make a hard drive to the checkered flag.

(No. I really don’t follow racing. I just know some of the terms.)

Now, for the GIVEAWAY!

One of my favorite periodicals is Eating Well. It has great recipes that are healthy and delicious, as well as easy to make. My subscription is up for renewal and I have the opportunity to give a free one year subscription. I will give it to one of my readers.

To enter:
1.  Respond to this blog post, and tell me which of my recipes that you have made at home is your favorite. (If you haven’t made one yet, which will be the first you want to try.)
2.  If you are on Twitter, make a Tweet about this contest, such as: “Eating Well has great recipes, and you can win a subscription here http://bit.ly/YybWKd” and then tell me here that you tweeted the link.
3.  If you have your own blog, mention the contest on a post with this address http://bit.ly/YybWKd and add your blog address here for everyone else to see.

Each of those actions will be another entry.

I will announce the winner on Monday, December 3, 2012

You can start the New Year (or whenever they start the subscription) with a great magazine, full of new ideas for healthy and delicious food.