1 Boboli Whole Wheat crust
Mix together, and spread evenly on the crust
1/4 cup sun-dried tomatoes, chopped
2 tablespoons olive oil
2 cloves garlic, crushed/minced
Layer each on top of the crust:
2 ounces shredded mozzarella cheese
1/2 cup (or more) fresh mushrooms, sliced
6 Spanish olives, chopped
6 Kalamata olives, chopped
3 ounces baby spinach, chopped
3 Tablespoons crumbled Feta cheese
Bake t 450 for 10 minutes. I cut it into quarters for four servings.
Nutritional data (for 1/4 of the entire pizza):
Calories: 362
Fat: 13.8g
Sat fat: 3g
Chol: 11.5mg
Sodium: 656mg
Carbs: 54.4g
Fiber: 9.1g
Protein: 12.1g