Poached Eggs on Pulled Pork Chili
A hearty breakfast for one
Pulled Pork Chili
8 ounces prepared pulled pork
6 medium tomatoes diced (or 2 cans diced tomatoes, undrained)
One 6 ounce can low sodium V8 (omit if using canned tomatoes)
3 cups kidney beans (I used dried beans that I cooked in my pressure cooker) You can substitute 2 cans.
1 cup diced onion
1/2 cup diced green pepper (sweet or hot)
Spiced and herbs to taste (I like Penzey’s Chili Powder
- Mix together in a soup pot. Heat until evenly warm.
- Serve alone or with other toppings like cheese, sour cream, and extra jalapenos.
Note about the chili: this is a very simple and delicious recipe. You can alter the meats however you would like (chicken, beef, sausage, etc). I like to use this recipe as a vehicle for leftover meats. Or omit the meat altogether.